"Flawless from start to finish."
"We practically licked our plates."
"It's what inspired cooking should be:
wonderful elements that in the pairing make something greater than the parts."
So say the critics! But visit our charming and historic Old Naples neighborhood and experience Ridgway Bar & Grill for yourselves. Browse our expansive menu that reflects Tony Ridgway's deeply entwined French and American culinary roots. Dine in a variety of settings: our patio overlooks a garden lush with flowers and plants, our open air front porch offers great sightseeing of a bustling village of one-of-a-kind luxury boutiques, and indoor seating affords a casual elegance for lunch and a lively club ambience in the evenings.
Tony has created a three course pre fixe dining menu for $24 that offers five entrees off of his regular dinner menu, in addition to a choice of salad and dessert.. This menu is available every night , 4:30 to 6 PM.
Co-owner Sukie Honeycutt has scripted a wine list of more than 600 selections, including boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. There are also 15 wines by the glass that represent great values from around the world.Wines is served in Riedel crystal glasses.
Desserts and breads are fresh-baked every day at our own award-winning Tony's Off Third bakery, which is adjacent to the restaurant.
The Ridgway experience is about having a good time. Eating great food should be fun. Come share our passion for food and life.
Third Street & 13th Avenue South in Old Naples
239.262.5500 info@ridgwaybarandgrill.com