Ridgway Bar & Grill is co-owned and operated by longtime restauranteurs Chef Tony Ridgway and Wine Director Sukie Honeycutt. The restaurant's broad-ranging menu emphasizes choice. Diners can enjoy a three course dinner or a prime beef burger with Naples best fries. Dishes are cooked from scratch with the finest products available and reflect the American and French country culinary traditions in which chef Tony Ridgway is steeped. All desserts are prepared by our bakery next door, Tony's Off Third.
The wine list is serious: more than 600 wine selections are offered, including many allocated wines from Boutique producers, such as Peter Michael, Patz & Hall, Martinelli, Turley and PlumpJack.
Entertainment on Thursday through Sunday nights by Vicky Lei enhances the dining experience with a nightclub ambiance.
"I can recommend anything on the menu noon or night without hesitation," says
Florida Trend
"Innovative … bursting with flavor. We were wowed."
Naples Daily News
"Food is an extrasensory experience for chef Tony Ridgway"
Ft. Myers News-Press
"One of the best restaurants and nightclubs in town is Ridgway Bar & Grill on Third Street South. My dinner was outstanding."
Boston Herald
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