Appetizers

Soup of the Day or Gazpacho ~ Cup 7 ~ Bowl 9
Naples Best New England Clam Chowder ~ Cup 8
~ Bowl 12
Caesar Salad ~ White Balsamic Caesar Vinaigrette 9
Artisanal Greens ~ Classic Herb Vinaigrette 9
Florida Stone Crab Claws ~ Mustard Sauce 16
Skillet Roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Fish Stock & Butter 16
Fried “Fisherman’s Pride” Calamari ~ Chipotle Marinara & Lemon Aioli 14

Sandwiches

Choice of Fries, Fruit or Slaw

Pastrami Reuben ~ Open-faced, with Cole Slaw, Swiss Cheese & Horseradish Mayo 13
Sauteed Chicken ~ Piquillo Peppers, Caramelized Onions, Vermont Cheddar 14
Roast Beef Stack ~ Rare Roast Beef, Fried Onion Rings, Horseradish Sauce 14
Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 15
BLT ~ Apple Wood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 14
USDA Prime Beef Burger ~ 8 oz, Pan Seared, Crispy Fries 16
Quesadilla ~ Grilled Chicken, Onions, Peppers, Cheddar Cheese, Romaine & Tomato Salsa Salad, Guacamole 14
Pork Belly ~ Fried Green Tomato, Arugula, Chipotle Mayo, on Brioche Roll 15

Salads

House Made Mozzarella & Beefsteak Tomato ~ Basil Oil 13
Rogue River Blue Cheese & Micro Greens ~
Julienne Apple Salad 15
The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 16
Caesar Salads ~ Herb Grilled Chicken 16
Salmon, Grilled or Blackened 19
Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Rogue River Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 18
Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Citrus Vinaigrette 21

Lunch Specialties

Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Cabbage Slaw, Spicy Mango Salsa 15
White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco
& Chips 12
Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 16
Quiche Lorraine ~ Mixed Greens 15
Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 17
Goat Cheese Tart ~ Ratatouille, Greens, Roasted Tomato Vinaigrette 16
Lump Crab & Avocado ~ Gazpacho Salsa ~ Appetizer 16
~ Entrée 25
Lump Crab Cake ~ Slaw & Mixed Greens 16
Chicken Pot Pie ~ Creamy, Chunky, Flavorful 19
Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil, White Wine 18

An 18% gratuity will be added to all parties of 8 or more, to 3 or more separate checks per table, and to discounted checks. A $3.00 charge is applied to split entrees.  

Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.

Small Plates

Fruit & Yogurt Martini
House Made Granola 10

Tony’s Off Third Breakfast Pastries (for two) 7.50
Chilled Melon & Ginger Soup 7
Brioche Donuts ~ Chocolate Hazelnut
& Raspberry Sauces 7.50
House-Cured Salmon 9.50

Entrees

Grafton Vermont Cheddar, Sautéed Mushrooms
& Ham Omelet ~ Home-Fried Potatoes & Fresh Fruit
& Ciabatta Toast 14.50
Hanger Steak & Eggs ~ Eggs Your Way, Home Fries
& Fruit 16.50
Onion, Zucchini & Tomato Omelet ~ Home-Fried Potatoes
& Fresh Fruit & Ciabatta Toast 13.95
Traditional Eggs Benedict 14.50
Pork Belly & Grilled Asparagus ~ Poached Eggs, Hollandaise, Crisply Sauteed Fingerling Potatoes 16.50
Crab Cake Benedict ~ Home-Fried Potatoes & Fresh Fruit 18
Santa Fe French Toast ~ Neuske’s Applewood Bacon,
Fresh Fruit, Vermont Maple Syrup 13.50
Croque Madame ~ Grilled Brioche Bread, Aged Cheddar,
Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 14.50
Smithfield Ham & Chicken ~ Chive & Cheddar Biscuits 14.50
Sweet Corn Grits Cakes ~ Neuske’s Applewood Bacon,
Over Easy Eggs 15.50

Sparklers

Gloria Ferrer Brut NV ~ Sonoma, California
Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)
Cantine Maschio Prosecco NV ~ Veneto, Italy (split)
Laurent Perrier Brut NV ~ Champagne, France (split) 

Brunch Specialty Drinks

Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus
Bloody Caesar ~ Absolut Vodka & Clamato Juice ~ no Anchovies!!
Bloody Maria ~ Cuervo Silver Turns a Classic into a South of the Border Favorite
Bellini ~ A Venetian Favorite ~ Prosecco, Peach Nectar & Fresh OJ
Limejito ~ a Mojito with Captain Morgan Lime Bite
French 95 ~ Maker’s Mark, Champagne, Orange & Lemon Juice. Ooh La La!!!
Gingertini ~ Yazi Ginger Vodka, Orange Liqueur, Lime & Cranberry Juice ~ Bonsai!
Black Pearl ~ Absolut Vodka, Chambord, Sparkling Wine,
Black Berry Brandy & Pineapple Juice
Floridian ~ Kettle One Citroen, Lemon, Lime, Grapefruit & Blood Orange Juice
Bubbly Elderflower ~ St Germain Liqueur & Gloria Ferrer Brut

Appetizers

Soup of the Day or Gazpacho ~ Cup 7 ~ Bowl 10
Chef’s New England Clam Chowder ~ Cup 8 ~ Bowl 12
Florida Stone Crab Claws ~ Mustard Sauce 16
Spinach Gnocchi ~ Brown Butter, Shaved Aged Gruyere 13
“Fisherman’s Pride” Calamari ~ Lemon Garlic Aioli-Spicy Tomato and Pepper Salsa 14
Skillet Roasted Mussels ~ A Rich Sauce of Garlic, Tomato, Clam Juice & Olive Oil, Garlic, Toasted Focaccia for Sopping 16
Goat Cheese Tart with Ratatouille ~ Artisanal Greens, Roasted Tomato Vinaigrette 16
Cheese Plate ~ California Cypress Grove Humboldt Fog, Vermont Cabot Clothbound Cheddar, Vermont Jasper Hill Bayley Hazen Blue 17
Panko Encrusted Shrimp ~ Thai and Mango Dipping Sauces, Cucumber Slaw 18
Lump Crab & Avocado ~ Gazpacho Salsa 17
Crisply Seared Pork Belly ~ Cider Reduction, Apple and Fennel Slaw 16

Salads

House-Made Mozzarella & Beef Steak Tomato ~
Basil Oil 13
Rogue River Blue Cheese & Greens ~ Julienne Apple Salad, Walnut Oil, Fig Jam, Focaccia Crostini 14
Caesar Salad ~ White Balsamic Caesar Vinaigrette 9
Artisanal Greens ~ Classic Herb Vinaigrette 9

Simple Seafood

Each Seafood Entrée Comes with One Side
Grouper 33   Mahi Mahi 29  Snapper  35   Salmon 27
Can be Grilled, Sautéed or Blackened

Sauces: Remoulade, Mango Salsa, Lemon-Caper Beurre Blanc

Simple Meats

Each Meat Entrée Comes with One Side
Grand Western Sterling Silver Center Cut
14 oz. Choice New York Strip 42
Grand Western Sterling Silver Center Cut
6 oz. Filet of Beef 34
8 oz. USDA Prime Top Sirloin 25

Sides

Pair with Simple Meats and Seafood or Make a Meal of Our Savory Sides 7

Butter & Cream Mashed Potatoes
Sweet Potato Fries
French Fries
Haricots Verts
Fried Green Tomatoes
Corn Fritters ~ Local Honey
Ratatouille
Ridgway’s Sweet Potato Mash
Sweet Corn Grits Cake
Sautéed Greens
Parmesan Encrusted Eggplant
Mac & Cheese 

Ridgway’s Casual Classics

Country Meatloaf ~ Mashed Potatoes, Haricots Verts 23 Seared Shrimp Salad ~ Artisanal Greens, Avocado,
Balsamic Vinaigrette, Pureed Mango Salsa 23
Bucatini Bolognese ~ The Classic Italian Meat Sauce 25
Chicken Pot Pie 25 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables 25
Fried Grouper & Chips ~ Remoulade Sauce, Cole Slaw
& Fries 25
Fettuccine Pomodoro 25 ~ Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil & Wine 25
USDA Prime Beef Steak Burger ~ 8 oz., Pan Seared, Naples’ Best Fries 19
Sliced Hanging Tender Steak ~ Red Wine Demi-Glace, Crispy French Fries 27

Chef’s Creations

Farro Risotto ~ Lightly Pickled Vegetables, Walnuts,
Chicken Stock, Grana Padana Cheese & Cream 24
Pan Seared Scottish Salmon Filet ~ Julienne Vegetables, Brown Butter and Lemon Confit Vinaigrette 27
Bell & Evans” Chicken Breast Paillard ~ Ancho Chili Powder Rubbed, Tomato, Black Beans, Avocado, Green Onion Salsa 27
Coq Au Vin ~ Baby Root Vegetables, Rich Red Wine and Chicken Demi-Glace Sauce 33
Pan Roasted Florida Pink Shrimp ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy 33
Sautéed Snapper Piccata ~ Haricots Verts, Crisped Sliced Potato, Fresh Lemon, White Wine, Butter and Capers 33
Vegetable Plate ~ Goat Cheese Ratatouille Tart,
Grilled Japanese Eggplant, Haricots Verts, Roasted Tomato Vinaigrette 33
Backfin & Lump Crab Cakes ~ Sweet Corn and Red Pepper Cream 32
Lamb Trilogy ~ Lamb Ribs, Double Loin Chop, Lamb Belly Sauteed Crisply with Fingerling Potatoes 36
Spicy Florida Seafood Stew ~ Head & Shell on Shrimp,
Clams and Grouper 33
Sliced New York Sirloin ~Oven Roasted Balsamic Onion,
Swiss Chard Gratin 37
Togarashi Seared Rare Tuna ~ Soba Noodles, Julienne Spring Onion and Radish, Yuzu-Chili Butter Sauce 36

The Ridgway Way

Ridgway Bar & Grill takes great raw product and cooks each dish to perfection. Some entrees and appetizers are very simple while others have many more pieces to the puzzle. The goal is the same with each - cook the meat or seafood perfectly, and with the Chef’s Creations create a taste profile that will call to the most serious food lovers. 

18% gratuity will be added to all parties of eight or more people, to three or more separate checks per table, and to all discounted check. Split charges may apply. Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness.

Chocolate Mousse Cake 10
Raspberry Crème Brule ~ Studded with Whole Fresh Raspberries 9
Key Lime Tart ~ Tart, Creamy & Richwith Sweet Cream 8
Rustic Apple Tart ~ Cinnamon Gelato 10
Brioche Donuts ~ Vanilla Sugar, Hazelnut Chocolate Sauce,
Raspberry Coulis 7.50
Turtle Brownie Sundae ~ Vanilla Ice Cream
& Caramel Sauce 8.50
Truffles Original Carrot Cake 8
Caramelized Banana Bread Pudding 10
Freddo's Gelato 4.50 per scoop
Chocolate, Coconut, Banana, Caramel, Cinnamon

Pastries Prepared by Tony's Off Third Wine & Pastry Shop
located adjacent to Ridgway Bar & Grill

Dessert Wines

Pacific Rim "Vin de Glaciere" Riesling 2007 9/36
Quady Essencia 2007 29
Chateau La Fleur d'Or Sauternes 2006 42
Beringer Nightingale 2004 62

Cognacs

Courvoisier VS 8
Hennessy VS 10
Hennessy VSOP 14
Remy VSOP 16
Larressingle Armagnac VSOP 16
Delamain Pale & Dry 18
Martell Cordon Bleu 20
Hennessy XO 26
Remy Martin XO 28
Hennessy Paradis Extra ~ 1 ounce 38

Grappas

Banfi Montalcino 14
Inga Chardonnay 16
Inga Pinot Noir 16
Nonino Merlot 17

Coffees

Irish Coffee ~ Jameson Irish Whiskey & Kahlua 8.50
Jamaican Coffee ~ Tia Maria & Myers Rum 8.50
Illy Cappuccino au Chocolat ~ White Godiva Liqueur 8.95
International Coffee ~ Frangelico, Baileys, Kahlua 9.50
Millionaire's Coffee ~ Tia Maria, Amaretto, Dark Cacao,
Kahlua, Grand Marnier 12

Ports

Warre's Warrior NV 8.50
Fonseca Bin 27 9.50
Sandeman Founders Reserve 11
Graham's Six Grapes 12
Dow's Tawny 10-Year Old 16
Dow's Tawny 20-Year Old 19
Dow's 1985 25

Single Malt Scotches

Glenfiddich 12-Year Old 9.50
Glenlivet 12-Year Old 9.50
Pinch 15-Year Old 9.95
Balvenie 12-Year Old 12.50
Glenmorangie 10-Year Old 11.50
Macallan 12-Year Old 12.95
Oban 14-Year Old 12.95
Macallan 18-Year Old 25

By the Glass

Beringer White Zinfandel 11, California 6.50/26.00
Carmenet Merlot 08, California 8.50/34.00
Hahn Chardonnay 11, Santa Lucia Highlands, California 8.50/34.00
Discoveries Vineyards Cabernet Sauvignon 09, California 8.50/34.00
J Bookwalter "NoteBook" Dry Riesling 11, Columbia Valley, Washington State 9.00/36.00
A Mano Pinot Grigio 11, Veneto, Italy 9.00/36.00
Gloria Ferrer Brut NV, Sonoma, California 9.50/46.00
Acrobat Pinot Gris 10, Oregon 9.50/38.00
Bogle Essential Red 09 (Cabernet, Zinfandel, Syrah, Petit Sirah Blend), California 9.50/38.00
Segura Viudas Brut Reserva Cava NV, Penedes, Spain 10.00 (split)
Cantine Maschio Prosecco NV, Veneto, Italy 10.00 (split)
Underwood Pinot Noir 11, Oregon 11.00/44.00
Director's Cut Chardonnay 10, Russian River, California 11.50/46.00
Dog Point Sauvignon Blanc 11, Marlborough, New Zealand 12.00/48.00
Raymond Sommelier Series Cabernet Sauvignon 10, Napa/Sonoma , California 13.00/52.00
Talley Estate Chardonnay 10, Arroyo Grande, California 14.00/56.00
Patz & Hall Pinot Noir 10, Sonoma Coast, California 15.00/60.00
Laurent Perrier Brut NV, France 18.00 (split)

 

Summer 2013 Prix Fixe Menu

Starting Monday, April 29, 2013
Dinner Only / All Night Long

$27.95 per person.
No substitutions.

FIRST COURSE

Artisanal Greens
 Classic Herb Vinaigrette 

Caesar Salad
White Balsamic Caesar Vinaigrette

ENTREES

Pan–Seared Scottish Salmon Filet
Julienne Vegetables
Brown Butter and Lemon Confit Vinaigrette

Sliced Hanging Tender Steak
Crispy French Fries
Red Wine Demi-Glace

Fettuccine Pomodoro
Fresh Tomato, Garlic, Basil, Olive Oil & Wine

DESSERTS

Freddo’s Gelato

Truffles Original Carrot Cake

An 18% gratuity will be added to parties of 8 or more and to three or more separate checks per table.