$58 Party Menu

FIRST COURSE

Backfin and Lump Crab Cake

Corn and Sweet Red Pepper Cream

House Made Mozzarella & Beefsteak Tomato

Basil Oil

Rabbit Run Caesar

White Balsamic Caesar Vinaigrette

Chef's New England Clam Chowder

ENTREES

Pan Roasted Florida Pink Shrimp

Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Spice Rubbed Lamb Rack

Israeli Cous Cous, Diced Peppers, Shallots, Grilled Japanese Eggplant, Lamb Jus, Tzatziki

Sauteed Snapper Picatta
Fresh Lemon , White Wine, Butter & Capers, Haricots Verts, Crisp Potato Slice

Grilled Center Cut 8 oz. Filet of Beef

Butter & Cream Mashed Potatoes, Red Wine Demi-Glace

DESSERTS

Key Lime Tart

Sweet Cream

Maracaibo Chocolate Mousse Cake

Estate Grown Chocolate & Chocolate Butter Cake