Dinner

APPETIZERS

Soup of the Day or Gazpacho - Cup 6.95 Bowl 8.95
Chef’s New England Clam Chowder - Cup 7.95 Bowl 10.95
Fried “Fisherman’s Pride” Calamari - Lemon Garlic Aioli ~ Spicy Tomato & Pepper Salsa 14.95

Pan Seared Scallops - Sweet Corn & Crab Chowder, Pea Sprout Garnish 16.50
Lump Crab & Avocado - Gazpacho Salsa 16.95
Skillet Roasted Mussels - A Rich Sauce of Garlic, Tomato,

Clam Juice & Olive Oil, Garlic Toasted Focaccia for Sopping
Appetizer 16.50 Entrée 25.50
Goat Cheese Tart with Ratatouille 16.50
Duck Confit Salad - Crispy Seared Duck Confit, Fresh Greens & Baby Frisee, Oven Roasted Pears and Walnuts 16.50

Braised Short Ribs Ravioli - Spicy Veal Jus 17.50

Panko Encrusted Shrimp - Thai & Mango Dipping Sauces, Cucumber Slaw 17.95

SALADS

Artisanal Greens - Classic Herb Vinaigrette 10.95

Maytag Blue Cheese & Greens - Julienne Apple Salad, Walnut Oil, Fig Jam, Focaccia Crostini 14.95

Whole Leaf Caesar - White Balsamic Caesar Vinaigrette 10.95

House-Made Mozzarella & Beef Steak Tomato - Basil Oil 13.95

RIDGWAY'S CASUAL CLASSICS

Prime Steak Burger - 10 oz., Pan Seared, Naples' Best Fries 17.95
Seared Shrimp - Boston Lettuce, Avocado, Balsamic Vinaigrette, Pureed Mango Salsa 18.95
Country Meatloaf - Mashed Potatoes, Haricots Verts 19
Fried Grouper & Chips - Remoulade Sauce, Cole Slaw, Fries 19.50
Pasta Bolognese - Fresh Bucatini 25
Fettucine Pomodoro - Fresh Pasta, Fresh Tomato, Garlic, Basil, Olive Oil & Wine 24
Chicken Pot Pie - Oven-baked with a Pastry Crust, Creamy Chicken & Vegetables 22
Sliced Hanging Tender Steak - Red Wine Demi-Glace, Crispy French Fries 26
The Honeycutt Salad - Grilled Chicken, Crunchy Greens, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 17.95
The Chef's Dinner Caesar
Salmon 23 ~ Chicken 20 ~ Shrimp 29

SIMPLE SEAFOOD

Grouper 26 Mahi Mahi 23 Snapper 26 Salmon 20
Can be Grilled, Sauteed or Blackened
Sauces: Remoulade, Mango Salsa, Lemon-Caper Buerre Blanc

SIMPLE MEATS

Grilled Rack of Lamb 34
Grand Western Sterling Silver Center Cut 8 oz. Filet of Beef 35
Grand Western Sterling Silver Center Cut 14 oz. Choice New York Strip 35

SIDES 4.95
Butter & Cream Mashed Potatoes
Sweet Potato Fries
French Fries
Parmesan Crusted Eggplant
Sweet Corn Grits Cake
Caramelized Onion Tart

Sautéed Greens

Ratatouille
Haricots Verts
Ridgway's Secret Sweet Potato Mash
Fried Green Tomatoes
Pureed Celery Root

CHEF'S CREATIONS

Pan Roasted Florida Pink Shrimp - Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy 33
Sauteed Snapper Picatta - Haricots Verts, Crisp Potato Slice, Fresh Lemon, White Wine, Butter & Capers 35
Pan Seared Salmon Filet - Julienne Vegetables, Brown Butter & Lemon Confit Vinaigrette 26
Braised Short Ribs - Pureed Celery Root, Cranberry Demi-Glace 29
Bells and Evans Chicken Breast Paillard - Ancho Chili Powder Rubbed, Tomato, Black Beans, Avocado, Green Onion Salsa 27
Pork Schnitzel - Fresh Egg Noodle, Herb Demi-Glace 28
Backfin & Lump Crab Cakes - Sweet Corn & Red Pepper Cream 29
Vegetable Plate - Goat Cheese Ratatouille Tart, Grilled Japanese Eggplant, Haricots Verts, Roasted Tomato Vinaigrette 25

6/10