Holidays

Ridgway Bar & Grill is open on all holidays.

Friday, December 25, 2009

Noon to 9 PM

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INCLUSIVE MENU

Turkey Dinner $34 per person

Prime Rib Dinner $39 per person

Choice of:

Tomato Basil Soup, New England Clam Chowder, Rabbit Run Greens, Rabbit Run Caesar

Choice of:

Roast Fresh Turkey with Fresh Sage Stuffing, Butter and Cream Mashed Potatoes,

Sauteed Vegetables and Cranberry Orange Stuffing

or

Prime Rib with Horseradish Cream, Fingerling Potatoes and Haricots Verts

Choice of:

Pumpkin Tart, Key Lime Tart, Maracaibo Chocolate Mousse Cake

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A LA CARTE MENU

SOUPS

Tomato Basil Soup

Cup 5.95 Bowl 7.95

Chef's New England Clam Chowder

Cup 6.95   Bowl 9.95

LIGHT PLATES

Panko Encrusted Shrimp ~ Thai & Mango Dipping Sauces, Cucumber Slaw 14.50

Fried Calamari ~ Lemon Garlic Aioli ~ Spicy Tomato & Pepper Salsa 13.95

Lump Crab & Avocado ~ Gazpacho Salsa 15.95

Gulf Stone Crab Claws ~ Herb Mustard Sauce 17.95

House-Made Mozzarella & Beef Steak Tomato ~ Basil Oil 12.595
Backfin & Lump Crab Cake ~ Corn & Sweet Red Pepper Cream 14.50

Skillet Roasted Mussels ~ Garlic Toasted Focaccia for Sopping

Appetizer 15.50 Entree 24.50

Rabbit Run Greens Greens ~ Classic Herb Vinaigrette 9.95

Maytag Blue Cheese & Greens ~ Julienne Apple Salad, Walnut Oil, Fig Jam, Focaccia Crostini 13.95

Braised Short Ribs Ravioli ~ Spicy Veal Jus 16.50

Rabbit Run Caesar ~ White Balsamic Caesar Vinaigrette 9.95

ENTREES

Roast Fresh Turkey ~ Fresh Sage Stuffing, Butter and Cream Mashed Potatoes,
Sauteed Vegetables, Cranberry-Orange Chutney 22.50
Childrens' Portion 15
Prime Rib ~ Horseradish Cream, Fingerling Potatoes, & Oven Roasted Vegetables 29
Filet of Beef ~ Butter & Cream Mashed Potatoes, Haricots Verts, Rosemary Demi-Glace 38
Pan Roasted Florida Shrimp ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy 31
Sauteed Snapper Picatta ~ Haricots Verts, Crisp Potato Slice, Fresh Lemon, White Wine, Butter & Capers 33
Sauteed or Grilled Grouper ~ Ratatouille 29
Spice Rubbed Lamb Rack ~ Israeli Cous Cous, Diced Peppers, Shallots, Grilled Japanese Eggplant, Lamb Jus, Tzatziki 37
Vegetable Plate ~ Goat Cheese Ratatouille Tart, Grilled Japanese Eggplant, Haricots Verts, Roasted Tomato Vinaigrette 224

DESSERTS

Pumpkin Tart 6.95

Key Lime Tart ~ Sweet Cream 8.50

Maracaibo Chocolate Mousse Cake ~ Estate Grown Chocolate Mousse & Chocolate Butter Cake 10.50

Turtle Brownie Sundae ~ Vanilla Ice Cream & Caramel Sauce 8.50

Just a Bite ~ Two-Bite Cookies ~ Chocolate Chunk & Snickerdoodles 4 per plate
Freddo's Gelato ~ Chocolate, Coconut, Banana, Caramel 3.50 per scoop

NEW YEAR'S EVE

Wednesday, December 31, 2008

4:30 to 11 PM

We will be serving our regular dinner menu