News & Reviews

REVIEWS

(click any article to read)

Times of the Islands
"Naples' Godfather of Cuisine"

Naples Illustrated

"Godfather of Gourmet"

Naples Daily News
"Dinner Flawless Start to Finish"

Gulfshore Life, by Robert Tolf
"Tony Ridgway expanded local tastes with adventurous, innovative menus."

 

 

 

 

 

NEWS

Prix Fixe Menu available 4:30 to 6 PM
$24 for a 3-Course Meal of Menu Classics

Crispy Fish Classic Dinner Served Every Friday Night

Recent accolades from diners

"Thank you for such a lovely reception . . . the food
was absolutely the best we have ever had at one of our
conferences . . . your wait staff was sensational."
Betts J., Middleton, Delaware

"You have created a delightful atmosphere – keep it up."
Robert B., Naples, FL

"We like it in your restaurant. Warm, friendly, happy.
This is the 7th year of our visit."
Anna and Detlef P., Sag Harbor, NY

"Excellent food! Excellent location – just a great experience!"
David E., Port Orange, FL

"We have been coming here for about 15 years. Always good!"
Robert M., Marco Island, FL

"Excellent food and service, year after year! Keep it up!"
P. Carlson, Monalapan, NJ

"Thanks for exceptional hospitality – only the finest. Four stars!"
Chef MacAnespie, Miami, FL

"This was the best restaurant in Naples, for sure!"
Richard M., Naples, FL

"We were just walking by and decided to try your restaurant –
it was fabulous!"
Cheryl M., Fayetteville, NY

"Best meal ever! Great service."
Pete G., East Providence, RI