Menus

While Ridgway Bar & Grill is temporarily closed to accommodate Governor DeSantis’ order while we all work to address the COVID-19 emergency, please consider visiting Tony’s Off Third and ordering from their prepared foods menu, available for carry-out, pre-order or delivery. Tony’s Off Third is open 7am to 7pm, and their coffee shop, bakery, and wine shop remain open for carry-out, as well. Delivery is available from 4pm to 7pm. Please call Tony’s Off Third directly at (239) 262-7999 to order.

Ridgway Bar & Grill entrées available for to-go order
Snapper Piccata, served with the classic sauce, potatoes, green beans
Pan-Roasted Shrimp, served with corn grits cake, fried green tomato, and tasso ham gravy
6 oz. Filet, served with mashed potatoes and green beans

Prepared Foods Menu

Tomato Basil Soup — Pint ($8) or Quart ($12)

Clam Chowder — Pint ($9) or Quart ($13)

Chicken & Grapes Salad with Banana Nut Bread — $14

Mozzarella & Tomato Salad — $12.50

Chicken Caesar Salad — $13.50

White Chicken Chili — Pint ($10) or Quart ($17) 

Chicken Pot Pie — $19.00

Meatloaf with Mashed Potatoes — $18.00

Bolognese Sauce (does not come with pasta; enough for 4-6 servings) — Quart ($18)

Two 5-oz Crab Cakes with Remoulade — $12

Short Ribs with Mashed Potatoes — $22

Roasted Chicken with Mashed Potatoes and Green Beans — $18

Sautéed Salmon with Vegetable Succotash — $22

Quiche, Spinach or Lorraine — $7.95

Tony Ridgway’s menus are the expression of a seasoned chef’s distinct style, honed over an illustrious 48-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary adventure and curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.

We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf Shrimp, artisanal salad greens, meats from Niman Ranch, gelatos made in Naples by Freddo Gelateria, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.

Co-owner and wine director, Sukie Honeycutt, has scripted a wine list of more than 600 selections, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass that represent great values from around the world.

Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

Come share our passion for food, fun and friends.

Check out our special Function Menus.

Recent Accolades from Diners

“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware

“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL

“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY

“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL

“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL

“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ

“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL

“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL

“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY

“Best meal ever! Great service.”
Pete G., East Providence, RI