Menus

For the Table

gf Shishito Peppers 12 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper

Parker House Rolls 7 ~Sweet Butter, Coarse Salt & Pepper

gf Castelvetrano Olives 9 ~ Sautéed in Oil, Garlic and Chili Peppers

Parmesan Encrusted Eggplant 8 ~Spicy Dipping Sauce

 

gf Soups

Soup of the Day or Gazpacho ~ Cup 9 Bowl 13

Chef’s New England Clam Chowder ~ Cup 9 Bowl 14

 

Appetizers

Lightly Dusted Fried Calamari 18.50 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce

gf Skillet-Roasted Mussels ~ Regular 19 Large 31 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping

Panko-Encrusted Shrimp 19 ~ Thai and Mango Dipping Sauces, Cucumber Slaw

gf Lump Crab & Avocado 20 ~ Gazpacho Salsa

gf Bayley Hazen Blue Cheese & Julienne Apple 18 ~Walnut Oil, Fig Jam, Ciabatta Crostini

Salads

 gf Whole Small Leaf Caesar Salad 13 ~ White Balsamic Caesar Vinaigrette

gf Artisanal Greens 13 ~ Classic Herb Vinaigrette

gf Roasted Baby Beets 17 ~ Aged, Herbed Goat Cheese, Orange Gastrique Vinaigrette

gf House-made Mozzarella & Beefsteak Tomato 15 ~ Artisanal Greens ~ Basil Oil

Whipped House-made Ricotta & Heirloom Tomatoes 18 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce

Ridgway’s Casual Classics

Country Meatloaf 28 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy

gf House-made Pappardelle Bolognese 29 ~ The Classic Italian Meat Sauce

Grilled Broccolini 31 ~ Pan Roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta

Chicken Pot Pie 32 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables

gf Fettuccine Pomodoro 28 ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Chicken 6 ~ or ~ Add Shrimp 8

gf USDA Prime Beef Steak Burger 18 ~ 8 oz., Pan Seared, on a Parker House Roll – French Fries, Add Cheese 1.50 Add Bacon 1.50 Add Sautéed Onions 1.50 Add Blue Cheese 1.50

gf Simple Seafood ~ Each Seafood Entrée Served with One Side

Mahi Mahi 33 Salmon 34 Snapper 37 Grouper 42

Can be Sautéed, Blackened or Grilled

Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce

gf Simple Meat ~ Each Meat Entrée Served with One Side

Sliced Hanging Tender Steak 34 Center Cut 8 oz. Filet of Beef 45

Sauces: Red Wine Demi-Glace, Béarnaise, Chimichurri

Sides

gf Butter & Cream Mashed Potatoes 8

gf French Fries 8

gf Haricots Verts 8

gf Oven-roasted Fingerling Potatoes 8

gf Ratatouille 8

gf Ridgway’s Sweet Potato Mash 8

gf Grilled Broccolini 10

gf Sautéed Greens 8

Chef’s Creations

gf Pan Seared Scottish Salmon 36 ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes

Pan Roasted Florida Pink Shrimp 36 ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy

Fried Black Grouper and Chips 44 ~ Cole Slaw, Fries & Remoulade

gf Sautéed Snapper Piccata 41 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter

gf Braised Short Ribs 38 ~ Crisped Onions, Mashed Potatoes, Natural Juices

Niman Ranch Long Bone Pork Chop 39 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille

Crab Cake 39 ~ Loosely Packed Lump and Backfin Crabmeat, Red Pepper-Sweet Corn Cream

gf Pan Seared Grouper & Shrimp 44 ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles

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gf ~ Can be prepared gluten-free

Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness

Appetizers

Soup of the Day or Gazpacho ~ Cup 9 ~ Bowl 13

gf Naples Best New England Clam Chowder ~ Cup 9 ~ Bowl 14

gf Caesar Salad ~ White Balsamic Caesar Vinaigrette 13

gf Artisanal Greens ~ Classic Herb Vinaigrette 13

gf Skillet-roasted Mussels  ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping, Regular 19   Large 31

Lightly Dusted Fried Calamari  ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce 17.50

Sandwiches

Choice of Fries, Fruit or Slaw

Roast Beef Stack ~ Rare Roast Beef, Fried Onion Rings, Horseradish Sauce 17

Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Sweet Mustard Sauce 17.50

*Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 18

BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 16.50

Soup & Half Sandwich ~ any Soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included) 16

gf * USDA Prime Beef Burger ~ 8 oz, Pan Seared, French Fries 18 add Cheese 1.50 ~ add Bacon 1.50 ~ add Sautéed Onions 1.50 ~ add Sautéed Mushrooms 3 ~ add Blue Cheese 3

“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabatta Roll, Coarse Mustard, Sautéed Peppers & Onion or Sauerkraut 14

gf The Beyond Meat Burger ~ A Plant-Based Burger (No Soy, Gluten or GMOs), Griddled and Topped with a Kimchi Slaw ~ Choice of Small Green Salad or Fries 19

 

Salads

gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil 18.50

gf Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 18.50

gf The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables,

Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 17.50

gf Caesar Salads ~ Herb Grilled Chicken 19 ~ * Salmon Grilled or Blackened 25

gf Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 19.50

gf Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette 24

gf Truffles Tuna Caesar ~ A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar 18

 

Lunch Specialties

Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa 18.50

Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole 16.50

gf White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips 18

Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-Made Ciabatta Bread 17

gf Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 18.50

gf Bayley Hazen Blue Cheese & Julienne Apple ~ Fig Jam, Walnut Oil, Crostini 18

Quiche Lorraine ~ Mixed Greens 18

Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 19.50

gf Lump Crab & Avocado ~ Gazpacho Salsa ~ Small Plate 19 ~ Entrée 29.50

Lump Crab Cake ~ Slaw & Mixed Greens 19

Chicken Pot Pie ~ Creamy, Chunky, Flavorful 23

gf Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine 25

Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18

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gf ~ Can be prepared gluten-free

A $3.00 charge is applied to split entrees

* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. May 2020

Small Plates

gf Fruit & Yogurt Martini ~ House-made Granola 13

Chilled Melon & Ginger Soup 13

gf * House-cured Salmon ~ House-made Potato Chips ~ Herb Cream 11

 

Brunch Pastries

Brioche Donuts ~ Chocolate-hazelnut & Raspberry Sauces 10

Cinnamon Rolls, Pecan Sticky Buns or Cinnamon Coffee Cake ~ Each portion is two pieces @ $6 a portion

 

Entrées

gf Grafton Vermont Cheddar Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 16.50 * add Ham 2

gf * Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 22

gf Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18

gf Traditional Eggs Benedict ~ Home-fried Potatoes & Fresh Fruit 18

gf Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes 21

Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit 21

Santa Fe French Toast ~ Applewood Bacon, Fresh Fruit, Vermont Maple Syrup 17

Croque Madame ~ Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 18

Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs 19

  

Sparklers

Gratien & Meyer Cremant Brut NV ~ France

Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)

Maschio Prosecco NV ~ Veneto, Italy (split)

Laurent Perrier Brut NV ~ Champagne, France (split)

 

Brunch Specialty Drinks

Bloody Mary Accoutrements ~ Grilled Shrimp $3, Bacon $2, Shishito Peppers $1, Pickles $0.50 (Celery, Lime and Olives included)

Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix

Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus

Bloody Caesar ~ Absolut Vodka & Clamato Juice

Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice

Ridgway Mimosa ~ Fresh Orange Juice and Gratien & Meyer Brut NV

Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka

Bellini ~ A Venetian Favorite ~ Prosecco & Peach Nectar

Blueberry Mojito ~ Stoli Blueberi, Lime, Mint & Fresh Blueberries

Sukie’s Sassy Sangria ~ Grenache, Marinated Orange & Lemon Slices, Shaken & Served over Ice with a Dash of Cinnamon

Champagne Classic ~ Gratien & Meyer Brut NV, Brown Sugar Cube Infused with Fee Bros. Orange Bitters

Bubbly Elderflower ~ Gratien & Meyer Brut NV & Elderflower Liqueur

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Our full lunch menu is also available during brunch service.

gf ~ Can be prepared gluten-free

Wine & Beer

All wines are available at our retail shop, Tony’s Off Third

By the Glass

Sparklers
Gratien & Meyer Cremant Brut NV, France 10.50/52.00
Segura Viudas Brut Reserva Cava NV, Penedes, Spain 10.00 (split)
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Graham Beck Brut Rose NV, South Africa 13.00/52.00
Laurent Perrier Brut NV, France 19.00 (split)

Whites/Roses
Hahn Chardonnay 2018, Monterey, California 9.50/38.00
Caposaldo Pinot Grigio 2018, Veneto, Italy 10.00/40.00
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2018, Mosel, Germany 11.50/46.00
St. Clair Sauvignon Blanc 2018, Marlborough, New Zealand 14.00/56.00
Duckhorn Chardonnay 2017, Napa, California 15.00/60.00

Reds
Guenoc Cabernet Sauvignon 2018, California 10.00/40.00
Raymond Merlot 2018, California 11.00/44.00
Alta Vista Estate Malbec 2017, Mendoza, Argentina 12.00/48.00
Pali Riviera Pinot Noir 2017, Sonoma Coast, California 13.00/52.00
Chappellet Mountain Cuvee (Bordeaux Blend) 2018, Napa, California 14.50/58.00
Faust Cabernet Sauvignon 2017, Napa, California 20.00/80.00

We are now offering upscale wines by the glass – these wines are preserved by Coravin. Ask your server what the featured wines of the evening are.

By the Bottle
Please ask to see our master wine list

USA Whites
Kendall Jackson VR Chardonnay 2018  36
Elk Cove Willamette Valley Riesling 2017  43
Chalk Hill Sonoma Coast Chardonnay 2018  45
Hall Napa Sauvignon Blanc 2018  48
Hartford Court Russian River Chardonnay 2018  52
Honig Rutherford Reserve Napa Sauvignon Blanc 2017  52
Sonoma Cutrer Russian River Chardonnay 2018  54
Cakebread Napa Sauvignon Blanc 2018  55
King Estate Oregon Domaine Pinot Gris 2018  58
Brewer Clifton Sta. Rita Hills Chardonnay 2016  63
Jordan Russian River Chardonnay 2017  66
Gargiulo Napa Pinot Grigio 2018  68
La Crema Saralee’s Vineyard Chardonnay 2017  72
Rombauer Carneros Chardonnay 2018  78
Merry Edwards Russian River Sauvignon Blanc 2018  82
Cakebread Napa Chardonnay 2018  92

USA Reds
Sean Minor California Pinot Noir 2018  40
Joel Gott 815 Cabernet Sauvignon 2017  42
Fidelity Red Blend Alexander Valley 2017  43
Emblem Napa Cabernet Sauvignon 2014  44
Brea Santa Lucia Highlands Pinot Noir 2017  46
J. Lohr Tower Road Vineyard Petite Sirah 2016  48
Swanson Napa Merlot 2017  48
Estancia Paso Robles Reserve Meritage 2016  52
Girard Napa Cabernet Sauvignon 2017  55
Blue Rock Baby Blue Sonoma Proprietary Red 2017  58
Hess Allomi Vineyard Napa CabernetSauvignon 2017  59
Ponzi Classico Willamette Valley Pinot Noir 2016  60
Louis Martini Napa Cabernet Sauvignon 2016  62
Rombauer California Zinfandel 2017  66
Adobe Road ‘Redline’ Sonoma Red Blend 2016   68
Hess Lion Tamer Napa Cabernet Sauvignon 2017  72
Cristom Mt. Jefferson Willamette Pinot Noir 2017  72
Brewer Clifton Sta. Rita Hills Pinot Noir 2016  76
The Prisoner Proprietary Red 2018  76
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2017  82
Stag’s Leap Artemis Napa Cabernet Sauvignon 2017  118

USA Limited Production
Gramercy Cellars Cabernet Sauvignon 2015  88
Flowers Sonoma Coast Pinot Noir 2017  88
Goldeneye Anderson Valley Pinot Noir 2016  98
Hamel Family Estate Napa Zinfandel 2014  104
Gargiulo Napa Aprile 2016  105
Duckhorn Napa Merlot 2017  106
Turley Dusi Vineyard Zinfandel 2016  108
Peter Michael l’Apres Midi 2017  109
Kistler Les Noisetiers Chardonnay 2018  112
Jordan Sonoma Cabernet Sauvignon 2015  114
Kistler Sonoma Coast Pinot Noir 2017  122
Adobe Road Apex 2016  132
Silver Oak Alexander Valley Cabernet Sauvignon 2015  136
Domaine Serene Evenstad Reserve Pinot Noir 2016  139
Cakebread Napa Cabernet Sauvignon 2017  145
Justin Paso Robles Isosceles 2017  148
Peter Michael Belle Cote Chardonnay 2017  159
Kosta Browne Sonoma Coast Pinot Noir 2018  164
Caymus Napa Cabernet Sauvignon 2018  168
Shafer One Point Five Napa Cabernet Sauvignon 2017  175
Silver Oak Napa Cabernet Sauvignon 2015  212
PlumpJack Oakville Cabernet Sauvignon 2016  215

Champagnes/Sparklers
Bisol Jeio Prosecco NV  40
Syltbar Prosecco NV  44
Domaine Chandon Blanc de Noirs NV  46
Louis Roederer Brut Premier NV  76
Veuve Clicquot Yellow Label Brut NV  92
Moet & Chandon Imperial NV  94
Taittinger Brut La Francaise NV  96
Dom Perignon 2008  295

Dry Rose
Chateau d’Esclans Whispering Angel Rose 2018  39
Flowers Rose 2018  42
Domaine Ott ‘By Ott’ Rose 2018  44

Australia/New Zealand
Allan Scott Pinot Noir 2017  38
Seresin Sauvignon Blanc 2018  39
d’Arenberg The Footbolt Shiraz 2015  44
Cloudy Bay Sauvignon Blanc 2019  58

French Red
Domaine Chave Cotes du Rhone Mon Coeur 2016  44
Domaine Bachelet Monnot Bourgogne Rouge 2015  64
Chateau Cantemerle Haut Medoc 2014  76
Perrin Chateauneuf du Pape Les Sinards 2017  78
Chateau Lalande Borie St. Julien 2012  88
Chateau La Dominique Grand Cru St. Emilion 2008  90
Moreau Santenay Clos Rousseau Premier Cru 2015  92
Chateau de Pez St. Estephe 2012  94
Domaine Montille Beaune Les Sizies Premier Cru 2015  118
Chateau Giscours Margaux 2012  135

French White
Domaine Reuilly Pierres Plates Sauvignon Blanc 2017  46
Pascual Jolivet Pouilly Fume 2017  48
Louis Jadot Pouilly Fuisse 2018  52
Domaine Zind Humbrecht Gewurztraminer 2015  56
William Fevre Champs Royaux Chablis 2018  58
Lucien Crochet Sancerre 2018  62
Remi Jobard Bourgogne Blanc 2017  64
Chateau de la Cree Montagny Les Tourelles 2015  66
Chateau Carbonnieux Bordeaux Blanc 2014  92
Sauzet Puligny Montrachet 2017  116
Philippe Colin Chassagne Montrachet 2017  124

Italian Red
Masi Bonacosta Valpolicella 2017  38
Vietti Barbera d’Asti Tre Vigne 2017  42
Prunotto Dolcetto d’Alba 2017  44
Ruffino Reserva Ducale Chianti Classico 2016  52
Villa Antinori Toscana 2016  62
Fuligni Rosso di Montalcino Ginestreto 2015  65
Pio Cesare Nebbiolo Langhe 2015  69
Ratti Barolo Marcenasco 2015  105
Allegrini Amarone 2015  112
Argiano Brunello di Montalcino 2014  124

Italian White
Pieropan Soave 2018  38
Lageder Pinot Grigio 2018  38
Belgvardo Vermentino 2017  40
Banfi Principessa Gavi 2018  42
Santa Margherita Pinot Grigio 2018  46

Spanish Red
Vina Zorzal Garnacha 2016  38
Sierra Cantabria Crianza Rioja 2015  42
Antidoto Ribera del Duero 2016  46
Muga Reserva Rioja 2015  58

South African
Mulderbosch Sauvignon Blanc 2017  38
Glenelly Glass Collection Cabernet Sauvignon 2014  46

Chile/Argentina
Luminus Lujon de Cuyo Malbec 2017  40
Catena Malbec 2017  52
Achaval Ferrer Quimera 2014  72
Concha y Toro Terrunyo Block 27 Carmenere 2016  78

Half Bottles
Sonoma Cutrer Russian River Chardonnay 2017  28
Duckhorn Sauvignon Blanc 2018  31
Hartford Court Russian River Pinot Noir 2017  38
Honig Napa Cabernet Sauvignon 2016  46
Chateau Ormes de Pez St. Estephe 2011  49
Schramsberg Blanc de Blancs 2012  52
Chateau Pontensac Medoc 2014  54
Duckhorn Napa Merlot 2016  54
Veuve Clicquot Yellow Label Brut NV  58
Stag’s Leap Artemis Cabernet Sauvignon 2014  62

Dessert Wines (Half Bottles)
Quady Essencia 2015  34
Pacific Rim Vin de Glaciere Riesling 2016  40
Chateau La Fleur d’Or Sauternes 2014  46
Mondavi Moscato d’Oro 2014  46

Beer
On Tap ~ What We’re Liking Right Now – Just Ask 6.95
On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.95
On Tap ~ Corona Light, Mexico ~ a Pale Lager ~ 4.5% ABV ~ Garnished with a Lime Wedge 6.50
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale ~ 5.4% ABV ~ Citrusy and Smooth 6.95
On Tap ~ Islamorado Channel Marker IPA, Florida ~ 5.8% ABV ~ Dark, Clean and Crisp, with a Woody, Nutty Character 6.95
Bud, USA ~ King of American Beers ~ 5.0% ABV 4.75
Bud Light, USA ~ Queen of American Beers ~ 4.2% ABV 4.75
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV ~ Brewed with Malt, Grains & Hops 4.75
Michelob Light, USA ~ a Light Lager ~ 4.3% ABV ~ Brewed with Hallertau, Strissel Spalt & other Hops 4.75
Big Storm Wavemaker, Florida ~ an Amber Ale ~ 4.9% ABV ~ Moderate Caramel Flavors & a Pleasant Hoppy Bitterness 5.50
Reef Donkey, Florida (16 oz) ~ an American Pale Ale ~ 5.5% ABV ~ Dry-Hopped ~ Lemon-Lime Aroma 6.75
Goose Island 312, Chicago ~ an Urban Wheat ~ 4.2% ABV ~ Smooth, Creamy Body ~ Crisp, Fruity Ale Flavor 6.50
Southern Tier 2XIPA, New York ~ a Double IPA ~ 8.2% ABV ~ Feverishly Hoppy with a Malty Backbone 6.75
Corona Extra, Mexico ~ a Pale Lager ~ 4.6% ABV ~ Garnished with a Lime Wedge 6.25
Hawaiian Lion Coconut Coffee Porter, Florida ~ 7.5% ABV ~ a Blend of Toasted Coconut, Coffee & Roasted Malts 6.50
Kona Big Wave, Hawaii ~ a Golden Ale ~ 5.3% ABV ~ Smooth, Easy Drinking ~ Tropical Hop Aroma 6.50
Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.50
Beck’s Blue, Germany ~ a Non-Alcoholic Beer ~ Light Toastiness and Decent Malt 4.95

Tony Ridgway’s menus are the expression of a seasoned chef’s distinct style, honed over an illustrious 48-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary adventure and curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.

We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf Shrimp, artisanal salad greens, meats from Niman Ranch, gelatos made in Naples by Freddo Gelateria, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.

Co-owner and wine director, Sukie Honeycutt, has scripted a wine list of more than 600 selections, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass that represent great values from around the world.

Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

Come share our passion for food, fun and friends.

Check out our special Function Menus.

Recent Accolades from Diners

“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware

“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL

“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY

“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL

“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL

“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ

“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL

“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL

“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY

“Best meal ever! Great service.”
Pete G., East Providence, RI