Tony Ridgway’s menus are the expression of his distinct style, honed over an illustrious 54-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.

We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf shrimp, artisanal salad greens, prime meats, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.

Co-owner and wine director, Sukie Honeycutt, has scripted an acclaimed wine list of more than 600 selections, annually recognized by Wine Spectator‘s Awards of Excellence and earning the Best of Award of Excellence for 2025, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass from around the world, as well as a rotation of a few special selections offered via Coravin.

Desserts and breads are fresh-baked every day at our award-winning Tony’s off Third bakery, which is adjacent to the restaurant.

Come share our passion for food, fun and friends.

Check out our special Function Menus.