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For the Table
gf Shishito Peppers 14 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper
Parker House Rolls 9 ~Sweet Butter, Coarse Salt & Pepper
gf Castelvetrano Olives 12 ~ Sautéed in Oil, Garlic and Chili Peppers
Parmesan Encrusted Eggplant 11 ~Spicy Dipping Sauce
Charcuterie Board 28 ~ Slices Meats, Pates and Condiments
Cheese Board 24 ~ Cabra Romano, Von Trapp Blue, Grana Padana and Condiments
gf Soups
Soup of the Day or Gazpacho ~ Cup 10 Bowl 15
Chef’s New England Clam Chowder ~ Cup 10.50 Bowl 16
Appetizers
Crispy Calamari 21 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce
gf Skillet-Roasted Mussels ~ Regular 22 Large 36 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping
Panko-Encrusted Shrimp 23 ~ Thai and Mango Dipping Sauces, Cucumber Slaw
Cacio e Pepe 22 ~ House-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper
gf Lump Crab & Avocado 24~ Gazpacho Salsa
gf Von Trapp Farmstead Blue Cheese & Julienne Apple 20 ~Walnut Oil, Fig Jam, Ciabatta Crostini
gf Steak Tartare 24 ~ Hand-minced Filet of Beef, House-made Chips
Florida Stone Crab Claws MP ~ Mustard Sauce
Salads
gf Whole Small Leaf Caesar Salad 14.50 ~ White Balsamic Caesar Vinaigrette
gf Artisanal Greens 14.50 ~ Classic Herb Vinaigrette
gf Roasted Baby Beets 20 ~ Aged Herbed Goat Cheese, Orange Gastrique Vinaigrette
gf House-made Mozzarella & Beefsteak Tomato 16 ~ Artisanal Greens ~ Basil Oil
Whipped House-made Ricotta & Heirloom Tomatoes 19 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce
Ridgway’s Casual Classics
Country Meatloaf 32 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy
gf House-made Pappardelle Bolognese 33 ~ The Classic Italian Meat Sauce
Chicken Pot Pie 36 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables
gf Fettuccine Pomodoro 31 ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Chicken 6 ~ or ~ Add Shrimp 12
gf USDA Prime Beef Steak Burger 26 ~ 10 oz., Pan-seared, on a Parker House Roll – French Fries, Add Cheese 2 Add Bacon 2 Add Sautéed Onions 3 Add Sautéed Mushrooms 4 Add Blue Cheese 4
gf Simple Seafood ~ Each Seafood Entrée Served with One Side
Mahi Mahi 34
Salmon 37
Snapper 44
Grouper 47
Can be Sautéed, Blackened or Grilled
Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce, Roasted Tomato Vinaigrette
gf Simple Meat ~ Each Meat Entrée Served with One Side
Sliced Hanging Tender Steak 39
Center Cut 8 oz. Filet of Beef 55
14 oz. Center Cut NY Strip 59
Sauces: Red Wine Demi-Glace, Béarnaise, Chimichurri
Sides
gf Butter & Cream Mashed Potatoes 9
gf French Fries 9
gf Haricots Verts 9
gf Oven-roasted Fingerling Potatoes 9
gf Ratatouille 9
gf Ridgway’s Sweet Potato Mash 9
gf Grilled Broccolini 12
gf Sautéed Greens 9
Chef’s Creations
gf Coq au Vin 36 ~ Chicken Thighs, Carrots, Onions, Pancetta, Red Wine Chicken Demi
Pork Schnitzel 36 ~ Saute of Potato, Red Cabbage & Red Onion, Caramelized Onion Gravy
Potato Lasagna 34 ~ Layers of Potato, Broccoli, Spinach, Ricotta & Roasted Tomato Puree
gf Pan Seared Scottish Salmon 39 ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes
Pan Roasted Florida Pink Shrimp 42 ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Grilled Broccolini 34 ~ Pan-roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta
gf Braised Short Ribs 43 ~ Crisped Onions, Mashed Potatoes, Natural Juices
gf Bone-In Pork Chop 41 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille
gf Sautéed Snapper Piccata 46 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
gf Pan Seared Grouper & Shrimp 49 ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles
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Prices and availability are subject to change.
gf ~ Can be prepared gluten-free
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. October 2022.
Appetizers
Soup of the Day or Gazpacho ~ Cup 10 ~ Bowl 15
gf Naples Best New England Clam Chowder ~ Cup 10.50 ~ Bowl 16
gf Caesar Salad ~ White Balsamic Caesar Vinaigrette 14.50
gf Artisanal Greens ~ Classic Herb Vinaigrette 14.50
gf Skillet-roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping ~ Regular 22~ Large 36
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce 21
Sandwiches
Choice of Fries, Fruit or Slaw
Roast Beef Stack ~ Rare Roast Beef, Fried Onion Ring, Horseradish Sauce 19.50
Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Arugula, Radicchio, Spicy Brown Mustard Sauce 19.50
*Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 19.50
BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 18.50
Soup & Half Sandwich ~ any Soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included) 18.50
gf * USDA Prime Beef Burger ~ 10 oz, Pan-seared, French Fries 26 ~ add Cheese 2 ~ add Bacon 2 ~ add Sautéed Onions 3 ~ add Sautéed Mushrooms 4 ~ add Blue Cheese 4
“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabatta Roll, Coarse Mustard, Sautéed Peppers & Onions or Sauerkraut 16
gf The Impossible Burger ~ A Plant-Based Burger (No Soy, Gluten or GMOs), Griddled and Topped with a Kimchi Slaw ~ Choice of Small Green Salad or Fries 21.50
Salads
gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil 19.50
gf Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 20
gf The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 19
gf Caesar Salads ~ Herb Grilled Chicken 22 ~ * Salmon Grilled or Blackened 32
gf Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 21
gf Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette 28
gf Truffles Tuna Caesar ~ A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar 20.50
Lunch Specialties
Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa 20
Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole 19
gf White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips 21
Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-made Ciabatta Bread 19
gf Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 21
gf Von Trapp Farmstead Blue Cheese & Julienne Apple ~ Fig Jam, Walnut Oil, Crostini 21
Sautéed Salmon ~ Salad of Farro, Fennel, Spinach, Red Onion, & Blueberries, Honey-Lime Vinaigrette 34
Quiche Lorraine ~ Mixed Greens 20
Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 22
gf Lump Crab & Avocado ~ Gazpacho Salsa ~ Small 24 ~ Large 35
Steak Frites ~ Grilled Hanging Tender Steak with Fries & Chimichurri Sauce 38
Lump Crab Cake ~ Slaw & Mixed Greens 24
Chicken Pot Pie ~ Creamy, Chunky, Flavorful 29
gf Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine 29
Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 21
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gf ~ Can be prepared gluten-free
Prices and availability are subject to change
A $4.00 charge is applied to split entrees
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. October 2022
Small Plates
gf Berries & Yogurt ~ House-made Granola 14
Brioche Donuts ~ Chocolate-hazelnut & Raspberry Sauce 14
Large Cinnamon Roll ~ Vanilla Cream Cheese Glaze 8
Entrées
gf Grafton Vermont Cheddar Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 19 * add Ham 3
gf * Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 29
gf Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 21
gf Traditional Eggs Benedict ~ Home-fried Potatoes & Fresh Fruit 20
gf Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes 25
Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit 26
Santa Fe French Toast ~ Applewood Bacon, Fresh Fruit, Vermont Maple Syrup 19
Croque Madame ~ Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 20
Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs 21
Sparklers
Gerard Bertrand Cremant Brut NV ~ France
Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)
Jeio Prosecco Superiore NV ~ Veneto, Italy (split)
Brunch Specialty Drinks
Bloody Mary Accoutrements ~ Grilled Shrimp $3, Bacon $2, Shishito Peppers $1, Pickles $0.50 (Celery, Lime and Olives included)
Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix
Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus
Bloody Caesar ~ Absolut Vodka & Clamato Juice
Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice
Ridgway Mimosa ~ Fresh Orange Juice and Gratien & Meyer Brut NV
Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka
Bellini ~ A Venetian Favorite ~ Prosecco & Peach Nectar
Blueberry Mojito ~ Stoli Blueberi, Lime, Mint & Fresh Blueberries
Life’s a Peach ~ Ketel One Peach & Orange Blossom, Elderflower Liqueur, Peach Nectar & Prosecco
Sukie’s Sassy Sangria ~ Grenache, Marinated Orange & Lemon Slices, Shaken & Served over Ice with a Dash of Cinnamon
Champagne Classic ~ Gerard Bertrand Brut NV, Brown Sugar Cube Infused with Fee Bros. Orange Bitters
Bubbly Elderflower ~ Gerard Bertrand Brut NV & Elderflower Liqueur
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Our full lunch menu is also available during brunch service.
Prices and availability are subject to change
gf ~ Can be prepared gluten-free
* Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food borne illness. October 2022.
Desserts
Truffles’ Original Carrot Cake 14
A 51-year Tradition
Chocolate Sundae 14
Vanilla Ice Cream ~ Pitcher of Warm House-made Chocolate Sauce ~ Add a Brownie 6
Olive Oil Cake 15
Warm Blueberry Compote, Lemon Curd Ice Cream
Profiteroles 16
Individual Cream Puffs Filled with Vanilla Ice Cream with House-made Chocolate Sauce, Crushed Almond Brittle
Affogato 14
The Classic Updated with House-made Buttered-Almond Ice Cream – House-made Biscotti
Chocolate Raspberry Tart 15
Ganache and Fresh Raspberries and House-made Chocolate Ice Cream
Key Lime Tart 13
Creamy, Rich and Topped with Sweet Cream
Raspberry Crème Brûlée 12
Studded with Whole Fresh Raspberries.
House-Made Ice Creams 8
Compliments to the Kitchen 10
Dessert Wines
Pacific Rim “Vin De Glaciere” Riesling 2018 Glass 10/Half Bottle 48
Quady Essencia 2019 36
Chateau La Fleur d’Or Sauternes 2014 46
After Dinner
Cappuccino au Chocolat $13
White Mozart Liqueur
International Coffee $14
Frangelico, Baileys, Kahlua
Millionaire’s Coffee $15
Amaretto, Dark Cacao, Kahlua, Grand Marnier
Whiskey Rebellion $14.50
Michter’s Small Batch Rye, St. George Nola Coffee Liqueur, Averna Amaro, Served Up
Black Knight 14.50
Wheatley Small Batch Vodka, St. George Nola Coffee Liqueur, Served Over One Big Cube
Ports
Fonseca Bin 27 $12
Sandeman Ruby $12
Warre’s Warrior $12
Sandeman Founders Reserve $12
Graham’s Six Grapes Reserve $15
Dow’s Tawny 10 Yr Old $20
Dow’s Tawny 20 Yr Old $24
Martinez 1994 $26
Grappas
Banfi Montalcino $16
Alexander Cabernet $16
Nonino Merlot $18
Cognac
Courvoisier VS $13
Hennessey VS $16
Remy VSOP $20
Delamain Pale & Dry $20
Larressingle Armagnac VSOP $20
Hennessy VSOP $20
Martell Cordon Bleu $26
Remy Martin XO $35
Hennessy XO $38
Wine & Beer
All wines are available at our retail shop, Tony’s Off Third
By the Glass
Sparklers
Segura Viudas Cava Brut Cava NV, Spain 10.00 (split)
Bisol Jeio Prosecco NV, Italy 12.00 (split)
Gerard Bertrand Cremant de Limoux Brut 2019, France 11.00/55.00
Graham Beck Brut Rose NV, South Africa 14.00/56.00
Nicolas Feuillatte Brut NV, France 24.00 (split)
Whites/Roses
Hahn Chardonnay 2021, California 11.00/44.00
Caposaldo Pinot Grigio 2021, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2020, Mosel, Germany 11.50/46.00
Fleur de Mer Dry Rose 2021, Cotes de Provence, France 12.00/48.00
Chateau Clinet’s ‘Ronan’ White Bordeaux 2020, Pomerol, France 13.00/52.00
The Better Half Sauvignon Blanc 2021, Marlborough, NZ 14.00/56.00
Matanzas Creek Chardonnay 2019, Sonoma, Califronia 15.00/60.00
Reds
Guernoc Cabernet Sauvignon 2019, California 11.00/44.00
Raymond ‘R Collection’ Merlot 2019, California 11.00/44.00
Primus Carmenere 2018, Apalta, Chile 13.00/52.00
Alta Vista Estate Malbec 2020, Mendoza, Argentina 13.00/52.00
Arrowood Cabernet Sauvignon 2018, Sonoma, California 15.00/60.00
We are now offering upscale wines by the glass – these wines are preserved by Coravin. Currently available include:
Resonance Pinot Noir 2020, Willamette Valley, Oregon 17.00/68.00
Hall Cabernet Sauvignon 2018, Napa, California 20.00/80.00
By the Bottle
Please ask to see our master wine list
USA Whites
Sean Minor Central Coast Chardonnay 2019 42
Chalk Hill Sonoma Coast Chardonnay 2020 45
Round Pond Napa Sauvignon Blanc 2021 48
Hall Napa Sauvignon Blanc 2020 52
Duckhorn Napa Chardonnay 2020 52
Sonoma Cutrer Russian River Chardonnay 2020 54
King Estate Oregon Domaine Pinot Gris 2019 58
Hartford Court Russian River Chardonnay 2020 60
Cakebread Napa Sauvignon Blanc 2020 64
Gargiulo Napa Pinot Grigio 2020 68
Jordan Sonoma Chardonnay 2019 72
Cakebread Napa Chardonnay 2020 80
Merry Edwards Russian River Sauvignon Blanc 2020 82
Spottswoode Sauvignon Blanc 2020 82
USA Reds
Sean Minor California Pinot Noir 2019/20 42
Joel Gott 815 Cabernet Sauvignon 2019 44
J. Lohr Tower Road Vineyard Petite Sirah 2018 46
Swanson Napa Merlot 2018/19 48
Blue Rock Baby Blue Red Blend 2019 56
Hess Allomi Vineyard Napa Cabernet Sauvignon 2019 59
Cristom Willamette Pinot Noir 2020 64
Rombauer California Zinfandel 2019 66
Mt. Veeder Napa Cabernet Sauvignon 2018 68
Mt. Peak Rattlesnake Sonoma Zinfandel 2018 68
Hess Lion Tamer Napa Proprietary Red 2018 69
Ponzi Laurelwood Willamette Valley Pinot Noir 2017 70
Flowers Sonoma Coast Pinot Noir 2019 78
The Prisoner Red Blend 2019 78
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2018 82
Louis Martini Cabernet Sauvignon 2018 86
Orin Swift Palermo Napa Cabernet Sauvignon 2019 95
Stag’s Leap Artemis Napa Cabernet Sauvignon 2018 126
USA Limited Production
EnRoute Les Pommiers Pinot Noir 2019 88
Senses Russian River Pinot Noir 2018 98
Duckhorn Napa Merlot 2019 106
Turley Fredericks Vineyard Zinfandel 2019 108
Peter Michael l’Apres Midi 2020 109
Shafer TD-9 Napa Proprietary Red Blend 2018 118
Kistler Les Noisetiers Chardonnay 2020 120
Jordan Sonoma Cabernet Sauvignon 2016 120
Gargiulo Aprile Oakville Blend 2017 122
Kistler Sonoma Coast Pinot Noir 2019 122
Silver Oak Alexander Valley Cabernet Sauvignon 2017 136
Domaine Serene Evenstad Reserve Pinot Noir 2018 144
Cakebread Napa Cabernet Sauvignon 2019 145
Chappellet Signature Napa Cabernet Sauvignon 2019 154
Peter Michael Belle Cote Chardonnay 2018 159
Joseph Phelps Napa Cabernet Sauvignon 2019 166
Shafer One Point Five Napa Cabernet Sauvignon 2019 175
Kosta Browne Sonoma Coast Pinot Noir 2019 184
Peter Michael L’Esprits des Pavots 2018 186
Silver Oak Napa Cabernet Sauvignon 2017 212
Champagnes/Sparklers
Bisol Jeio Prosecco NV 42
Domaine Chandon Blanc de Noirs NV 48
Roederer Estate Brut NV 60
Moet Imperial Brut NV 95
Taittinger Brut Francaise NV 95
Billecarte Salmon Brut NV 98
Dry Rose
Chateau d’Esclans Whispering Angel Rose 2021 44
Flowers Pinot Noir Rose 2021 48
Australia/New Zealand
Allan Scott Pinot Noir 2018 40
Seresin Sauvignon Blanc 2019 42
Penfolds Max’s Shiraz-Cabernet 2018 44
Cloudy Bay Sauvignon Blanc 2021 58
French Red
Domaine Chave Cotes du Rhone Mon Coeur 2019 44
Domaine Rapet Bourgogne Rouge en Bully 2017 55
Roger Sabon Chateauneuf du Pape Les Olivets 2019 85
Chateau La Tour de Mons Margaux 2015 88
Chateau Fombrauge Grand Cru St. Emilion 2017 90
David Moreau Santenay Clos Rousseau Premier Cru 2018 92
Chateau de Pez St. Estephe 2017 98
Chateau Gloria St. Julien 2014 115
Domaine Montille Beaune Les Sizies Premier Cru 2016 134
Domain Lucien Boillot & Fils Gevrey Chambertin 2016 138
French White
William Fevre Champs Royaux Chablis 2019 58
Les Hertiers du Comte Lafon Macon ‘Vire-Clesse’ 2019 58
Bouchard Aine & Fils Pouilly Fuisse 2020 60
Les Tourelles de la Cree Montagny Premier Cru 2018 64
Lucien Crochet Sancerre 2020 72
Jean Claude Ramonet Borgogne Aligote 2018 75
Chateau Talbot Caillou Bordeaux Blend 2018 98
Etienne Sauzet Puligny Montrachet 2019 146
Bernard Moreau & Fils Chassagne Montrachet 2019 165
Italian Red
Masi Bonacosta Valpolicella 2020 40
Vietti Barbera d’Asti Tre Vigne 2019 42
Prunotto Dolcetto d’Alba 2018 44
Villa Antinori Toscana 2019 46
Ruffino Reserva Ducale Chianti Classico 2018 52
Fuligni Rosso di Montalcino Ginestreto 2018 65
Fontanabianca Barbaresco 2017 67
Pio Cesare Nebbiolo Langhe 2017 69
Ratti Barolo Marcenasco 2017 105
Allegrini Amarone 2017 128
Argiano Brunello di Montalcino 2017 142
Italian White
Pieropan Soave 2019 40
Lageder ‘Terra Alpina’ Pinot Grigio 2020 40
Antinori Vermentino 2020 42
Banfi Principessa Gavi 2020 42
Santa Margherita Pinot Grigio 2021 46
Spanish Red
Beronia Reserva Rioja 2017 46
Parada de Atauta Ribera del Duero 2017 54
Ramon Bilboa Rioja Limited Edition 2016 56
South Africa
Southern Right Sauvignon Blanc 2021 38
Stark-Conde Cabernet Sauvignon 2018 43
Boekenhousktloof The Chocolate Block Red 2020 54
Chile/Argentina
Achaval Ferrer Malbec 2019 42
Catena Malbec 2019 52
Achaval Ferrer Quimera 2018 69
Concha y Toro Terrunyo Carmenere 2018 78
Half Bottles
Ruffino Reserva Ducale Chianti Classico 2017 24
Miraval Rose 2020 26
Catena Malbec 2019 26
Sonoma Cutrer Russian River Chardonnay 2020 28
The Prisoner Cabernet Sauvignon 2019 39
Duckhorn Napa Merlot 2019 54
Faust Napa Cabernet Sauvignon 2018 56
Cristom Marjorie Vineyard Pinot Noir 2018 68
Dessert Wines (Half Bottles)
Quady Essencia 2019 34
Pacific Rim Vin de Glaciere Riesling 2016 40
Chateau La Fleur d’Or Sauternes 2014 46
Beer
On Tap ~ Ankrolab Brewing Co. ‘Turtle Season’, Florida ~ New England IPA style ~ 6.5% ABV ~ Juicy & Hazy 7.25
On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 7.25
On Tap ~ Ankrolab Brewing Co. ‘Otto’s Barn’, Florida ~ an Amber Ale ~ 5.1% ABV ~ Not Super Hoppy, Caramel Notes 7.25
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale ~ 5.4% ABV ~ Citrusy and Smooth 7.25
On Tap ~ Islamorada Channel Marker IPA, Florida ~ 5.8% ABV ~ Dark, Clean and Crisp, with a Woody, Nutty Character 7.25
Bud, USA ~ King of American Beers ~ 5.0% ABV 4.95
Bud Light, USA ~ Queen of American Beers ~ 4.2% ABV 4.95
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV ~ Brewed with Malt, Grains & Hops 4.95
Big Storm Wavemaker, Florida ~ an Amber Ale ~ 4.9% ABV ~ Moderate Caramel Flavors & a Pleasant Hoppy Bitterness 6.75
Reef Donkey, Florida (16 oz) ~ an American Pale Ale ~ 5.5% ABV ~ Dry-Hopped ~ Lemon-Lime Aroma 6.75
Goose Island 312, Chicago ~ an Urban Wheat ~ 4.2% ABV ~ Smooth, Creamy Body ~ Crisp, Fruity Ale Flavor 6.50
Cowboy Way IPA, Florida ~ from LaBelle Brewing Co. ~ 7.2% ABV ~ Pale, Dry, Hoppy 6.95
Southern Tier 2XIPA, New York ~ a Double IPA ~ 8.2% ABV ~ Feverishly Hoppy with a Malty Backbone 6.50
Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.50
Corona Extra, Mexico ~ a Pale Lager ~ 4.6% ABV ~ Garnished with a Lime Wedge 6.25
Hawaiian Lion Coconut Coffee Porter, Florida ~ 7.5% ABV ~ a Blend of Toasted Coconut, Coffee & Roasted Malts 6.50
Kona Big Wave, Hawaii ~ a Golden Ale ~ 5.3% ABV ~ Smooth, Easy Drinking ~ Tropical Hop Aroma 6.50
Aperitif
Aperol Spritz
Prosecco, Aperol, Orange Slice, Splash of Club Soda ~ Over Ice in a Wine Glass
$13.95
Black Negroni
Slipsmith London Dry Gin, Averna Amaro, Campari
$14
Campari Orange
Campari & Fresh Orange Juice
$12.95
Graham Beck Brut Rose NV
$14
Pernod
Served Over One Big Cube, Splash of Water
$13.95
Hibiscus Bubbles
House Sparkler, Wild Hibiscus, Hibiscus Flower
$13.50
Specialty Cocktails
This Makes Sukie Whistle
Orange Saccharum, Muddled Raspberry, Orange Fee Bitters,
Built over One Big Cube, Orange Twist & Guinettes Cherries
Choice of:
WhistlePig Piggyback 6 Year Rye $14.50
or
WhistlePig 10 Year Rye $21
or
WhistlePig 15 Year Rye $42
Pecan Old Fashioned
WhistlePig Piggyback Rye, Pecan Maple Syrup, a Dash of Orange Fee Bitters ~ over One Big Cube, Orange Twist & Guinettes Cherries
$14.50
Zacapa Old Fashioned
Ron Zacapa Solera 23 with Guinettes Cherries, Brown Sugar & a Dash of Orange Fee Bitters ~ over One Big Cube
$14.50
Black Manhattan
Michter’s Small Batch Rye, Averna Amaro, Orange Fee Bitters ~ One Big Cube
$14.95
Wynne’s Whimsey
Woodford Reserve Bourbon, Disaronno Amaretto, Orange Fee Bitters ~ One Big Cube
$14.50
Wild Hibiscus Manhattan
Basil Hayden’s Dark Rye, Wild Hibiscus Syrup, Hibiscus Flower Garnish ~ Served up
$14.95
Kentucky Buck
Michter’s Small Batch Rye, Fresh Lemon Juice, Strawberry Puree, Topped with Ginger Beer
$14.95
Blueberi Mojito
Stoli Blueberi Vodka, Muddled Lime & Fresh Mint, Fresh Blueberries, Club Soda
$14.50
Coconut Mojito
Blue Chair Coconut Rum, Muddled Lime & Fresh Mint, Coconut Flakes & Coconut Monin over Ice, Splash of Club Soda
$14.50
Steve’s Lavender Martini
Wheatley Vodka, Pearl Vanilla Vodka, Lavender Syrup, Shaken, Garnished with Lavender & Candied Lemon Slice
$13.95
Grapefruit Margarita
Corazón Reposado, Grapefruit & Lemon Juice, Triple Sec, Cane Syrup, Fresh Lime Juice, Shaken over Ice, Grand Marnier Float
$14.50
Cucumber Martini
Hendrick’s Gin, Cucumber Water, Fresh Lime Juice, Lime, Cane Syrup ~ Up
$13.95
Strawberry Jalapeño Margarita
Tanteo Jalapeño Tequila, Fresh Lime Juice, Strawberry Puree, Agave Syrup, over Ice, Strawberry Salt Rim
$14.50
Basil Smash
St. George Botanivore Gin, Muddled Basil, Fresh Lemon Juice, Cane Syrup, Shaken & Strained over Ice, Lemon Wheel ~ Basil Garnish
$13.50
The Ultimate Key Lime Martini
Ke Ke Beach Key Lime Liqueur, Pearl Vanilla Vodka, Splash of Pineapple Juice
$13.50
Sukie’s Sassy Sangria
Grenache, Marinated Orange & Lemon Slices, Shaken ~ over Ice with a Dash of Cinnamon
$11
Mules $13.50
Dark and Stormy – Myer’s Dark Rum
Meximule – Casa Noble Anejo
Wheated – Wheatley Vodka
Spicy – St. George Green Chili Vodka
Whistlin’ – WhistlePig Piggyback 6 Year Rye
Liquors
The Top Shelf
TEQUILA
Don Julio 1942 $29
Clase Azul Reposado $29
BOURBON
Weller Antique 107 $25
RYE
Michter’s 10 Year $30
WhistlePig 15 Year $34
SCOTCH
Glengoyne 18 year $29
RUM
Ron Zacapa XO $20
VODKA
Clix $35
GIN
Jean-Charles Boisset $20
Bourbon
Angel’s Envy Port Wine Cask Finish
Basil Hayden’s
Blanton’s
Buffalo Trace
Bulleit
Eagle Rare 10 Year
E.H. Taylor Small Batch
Hudson Baby Bourbon
Jefferson’s Ocean Voyage 19
Knob Creek
Maker’s Mark 46
Michter’s Small Batch
Michter’s Shenk’s Homestead Sour Mash
Michter’s Bomberger’s Declaration
Old Ezra 7 Year
Weller Antique 107
Widow Jane 10 Year
Woodford Reserve
Yellowstone Select
Rye
Basil Hayden’s Dark
Bulleit
High West Rendezvous
Michter’s Single Barrel
Michter’s 10 Year
Savage & Cooke ‘Lip Service’
WhistlePig PiggyBack 6 year
WhistlePig 10 year
WhistlePig 15 year
Scotch
Aberlour 16 year
Balvenie 12 year
Chivas Regal 12 year
Glenfiddich 12 year
Glengoyne 18 year
Glenlivet 12 year
Laphroaig 10 year
Monkey Shoulder Batch 27
Macallan 12 year Sherry Cask
Oban 14 year
The Dalmore 12 year
Irish Whiskey
Jameson’s
Green Spot Single Pot Still
Redbreast 12 year Single Pot Still
Tullamore Dew 12 year
Rum
Appleton Estate Reserve Blend
Captain Morgan Spiced
Diplomatico Reserva Exclusiva
Flor de Cana 18 Year
Mount Gay Eclipse
Ron Zacapa Solera 23
Ron Zacapa XO
Vodka
Absolut
Absolut Citron
Absolut Pear
Belvedere
Chopin Potato
Clix
Deep Eddy Ruby Red Grapefruit
Grey Goose
Ketel One
Ketel One Citroen
Ketel One Peach & Orange Blossom
St. George Green Chili
Stoli Blueberi
Stoli Raz
Stoli Elit
Stoli Vanil
Tito’s
Van Gogh Espresso
Van Gogh Orange
Van Gogh Pomegranate
Wheatley Small Batch
Tequila
Cabo Wabo Blanco
Casamigos Anejo
Casamigos Blanco
Casa Noble Anejo
Clase Azul Reposado
Don Julio Anjeo
Don Julio 1942
Patrón Anejo
Patrón Silver
Tanteo Jalapeño
Gin
Beefeater
Bluecoat
Bombay
Bombay Sapphire
Hendrick’s
JCB
Monkey 47
Sipsmith London Dry
Tanqueray
Tanqueray 10
The Botanist Islay Dry
Cognac
Courvoisier
Hennessy VS
Remy VSOP
Delamain Pale & Dry
Larressingle Armagnac VSOP
Hennessy VSOP
Martell Cordon Bleu
Remy Martin XO
Hennessy XO
Port
Fonseca Bin 27
Sandeman Ruby
Warre’s Warrior
Sandeman Founders Reserve
Graham’s Six Grapes Reserve
Dow’s Tawny 10 Yr Old
Dow’s Tawny 20 Yr Old
Martinez 1994
Digestive
Averna Amaro
Caravella Limoncello
Pernod
Romana Sambuca
Romana Sambuca Black
Grappa
Banfi Montalcino
Alex Bianco
Nonino Merlot
Cordials
Amaretto Disaronno
B & B
Bailey’s
Benedictine
Chambord
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
Mozart Chocolate Liqueur White or Dark
Tony Ridgway’s menus are the expression of his distinct style, honed over an illustrious 51-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.
We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf shrimp, artisanal salad greens, prime meats, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.
Co-owner and wine director, Sukie Honeycutt, has scripted an acclaimed wine list of more than 600 selections, annually recognized by Wine Spectator‘s Awards of Excellence, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass from around the world, as well as a rotation of a few special selections offered via Coravin.
Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.
Come share our passion for food, fun and friends.
Check out our special Function Menus.
Recent Accolades from Diners
“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware
“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL
“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY
“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL
“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL
“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ
“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL
“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL
“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY
“Best meal ever! Great service.”
Pete G., East Providence, RI