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For the Table

gf Shishito Peppers 14 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper

Parker House Rolls 9 ~Sweet Butter, Coarse Salt & Pepper

gf Castelvetrano Olives 12 ~ Sautéed in Oil, Garlic and Chili Peppers

Parmesan Encrusted Eggplant 11 ~Spicy Dipping Sauce

Charcuterie Board 28 ~ Slices Meats, Pates and Condiments

Cheese Board 24 ~ Cabra Romano, Von Trapp Blue, Grana Padana and Condiments

gf Soups

Soup of the Day or Gazpacho ~ Cup 10 Bowl 15

Chef’s New England Clam Chowder ~ Cup 10.50 Bowl 16

Appetizers

Crispy Calamari 21 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce

gf Skillet-Roasted Mussels ~ Regular 22 Large 36 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping

Panko-Encrusted Shrimp 23 ~ Thai and Mango Dipping Sauces, Cucumber Slaw

Cacio e Pepe 22 ~ House-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper

gf Lump Crab & Avocado 24~ Gazpacho Salsa

gf Von Trapp Farmstead Blue Cheese & Julienne Apple 20 ~Walnut Oil, Fig Jam, Ciabatta Crostini

gf Steak Tartare 24 ~ Hand-minced Filet of Beef, House-made Chips

Florida Stone Crab Claws MP ~ Mustard Sauce

Salads

gf Whole Small Leaf Caesar Salad 14.50 ~ White Balsamic Caesar Vinaigrette

gf Artisanal Greens 14.50 ~ Classic Herb Vinaigrette

gf Roasted Baby Beets 20 ~ Aged Herbed Goat Cheese, Orange Gastrique Vinaigrette

gf House-made Mozzarella & Beefsteak Tomato 16 ~ Artisanal Greens ~ Basil Oil

Whipped House-made Ricotta & Heirloom Tomatoes 19 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce

Ridgway’s Casual Classics

Country Meatloaf 32 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy

gf House-made Pappardelle Bolognese 33 ~ The Classic Italian Meat Sauce

Chicken Pot Pie 36 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables

gf Fettuccine Pomodoro 31 ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Chicken 6 ~ or ~ Add Shrimp 12

gf USDA Prime Beef Steak Burger 26 ~ 10 oz., Pan-seared, on a Parker House Roll – French Fries, Add Cheese 2 Add Bacon 2 Add Sautéed Onions 3 Add Sautéed Mushrooms 4 Add Blue Cheese 4

gf Simple Seafood ~ Each Seafood Entrée Served with One Side

Mahi Mahi 34

Salmon 37

Snapper 44

Grouper 47

Can be Sautéed, Blackened or Grilled

Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce, Roasted Tomato Vinaigrette

gf Simple Meat ~ Each Meat Entrée Served with One Side

Sliced Hanging Tender Steak 39

Center Cut 8 oz. Filet of Beef 55

14 oz. Center Cut NY Strip 59

Sauces: Red Wine Demi-Glace, Béarnaise, Chimichurri

Sides

gf Butter & Cream Mashed Potatoes 9

gf French Fries 9

gf Haricots Verts 9

gf Oven-roasted Fingerling Potatoes 9

gf Ratatouille 9

gf Ridgway’s Sweet Potato Mash 9

gf Grilled Broccolini 12

gf Sautéed Greens 9

Chef’s Creations

gf Coq au Vin  36 ~ Chicken Thighs, Carrots, Onions, Pancetta, Red Wine Chicken Demi

Pork Schnitzel 36 ~ Saute of Potato, Red Cabbage & Red Onion, Caramelized Onion Gravy

Potato Lasagna 34 ~ Layers of Potato, Broccoli, Spinach, Ricotta & Roasted Tomato Puree

gf Pan Seared Scottish Salmon 39 ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes

Pan Roasted Florida Pink Shrimp 42 ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy

Grilled Broccolini 34 ~ Pan-roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta

gf Braised Short Ribs 43 ~ Crisped Onions, Mashed Potatoes, Natural Juices

gf Bone-In Pork Chop 41 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille

gf Sautéed Snapper Piccata 46 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter

gf Pan Seared Grouper & Shrimp 49 ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles

________________________________________________________________________

Prices and availability are subject to change.

gf ~ Can be prepared gluten-free

Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. October 2022.

Appetizers

Soup of the Day or Gazpacho ~ Cup 10 ~ Bowl 15

gf Naples Best New England Clam Chowder ~ Cup 10.50 ~ Bowl 16

gf Caesar Salad ~ White Balsamic Caesar Vinaigrette 14.50

gf Artisanal Greens ~ Classic Herb Vinaigrette 14.50

gf Skillet-roasted Mussels  ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping ~ Regular 22~  Large 36

Lightly Dusted Fried Calamari  ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce 21

Sandwiches

Choice of Fries, Fruit or Slaw

Roast Beef Stack ~ Rare Roast Beef, Fried Onion Ring, Horseradish Sauce 19.50

Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Arugula, Radicchio, Spicy Brown Mustard Sauce 19.50

*Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 19.50

BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 18.50

Soup & Half Sandwich ~ any Soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included) 18.50

gf * USDA Prime Beef Burger ~ 10 oz, Pan-seared, French Fries 26 ~ add Cheese 2 ~ add Bacon 2 ~ add Sautéed Onions 3 ~ add Sautéed Mushrooms 4 ~ add Blue Cheese 4

“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabatta Roll, Coarse Mustard, Sautéed Peppers & Onions or Sauerkraut 16

gf The Impossible Burger ~ A Plant-Based Burger (No Soy, Gluten or GMOs), Griddled and Topped with a Kimchi Slaw ~ Choice of Small Green Salad or Fries 21.50

 

Salads

gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil 19.50

gf Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 20

gf The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 19

gf Caesar Salads ~ Herb Grilled Chicken 22 ~ * Salmon Grilled or Blackened 32

gf Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 21

gf Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette 28

gf Truffles Tuna Caesar ~ A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar 20.50

 

Lunch Specialties

Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa 20

Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole 19

gf White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips 21

Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-made Ciabatta Bread 19

gf Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 21

gf Von Trapp Farmstead Blue Cheese & Julienne Apple ~ Fig Jam, Walnut Oil, Crostini 21

Sautéed Salmon ~ Salad of Farro, Fennel, Spinach, Red Onion, & Blueberries, Honey-Lime Vinaigrette 34

Quiche Lorraine ~ Mixed Greens 20

Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 22

gf Lump Crab & Avocado ~ Gazpacho Salsa ~ Small 24 ~ Large 35

Steak Frites ~ Grilled Hanging Tender Steak with Fries & Chimichurri Sauce 38

Lump Crab Cake ~ Slaw & Mixed Greens 24

Chicken Pot Pie ~ Creamy, Chunky, Flavorful 29

gf Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine 29

Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 21

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gf ~ Can be prepared gluten-free

Prices and availability are subject to change

A $4.00 charge is applied to split entrees

* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. October 2022

Small Plates

gf Berries & Yogurt ~ House-made Granola 14

Brioche Donuts ~ Chocolate-hazelnut & Raspberry Sauce  14

Large Cinnamon Roll ~ Vanilla Cream Cheese Glaze 8

 

Entrées

gf Grafton Vermont Cheddar Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 19 * add Ham 3

gf * Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 29

gf Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 21

gf Traditional Eggs Benedict ~ Home-fried Potatoes & Fresh Fruit 20

gf Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes 25

Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit 26

Santa Fe French Toast ~ Applewood Bacon, Fresh Fruit, Vermont Maple Syrup 19

Croque Madame ~ Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 20

Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs 21

  

Sparklers

Gerard Bertrand Cremant Brut NV ~ France

Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)

Jeio Prosecco Superiore NV ~ Veneto, Italy (split)

 

Brunch Specialty Drinks

Bloody Mary Accoutrements ~ Grilled Shrimp $3, Bacon $2, Shishito Peppers $1, Pickles $0.50 (Celery, Lime and Olives included)

Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix

Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus

Bloody Caesar ~ Absolut Vodka & Clamato Juice

Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice

Ridgway Mimosa ~ Fresh Orange Juice and Gratien & Meyer Brut NV

Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka

Bellini ~ A Venetian Favorite ~ Prosecco & Peach Nectar

Blueberry Mojito ~ Stoli Blueberi, Lime, Mint & Fresh Blueberries

Life’s a Peach ~ Ketel One Peach & Orange Blossom, Elderflower Liqueur, Peach Nectar & Prosecco

Sukie’s Sassy Sangria ~ Grenache, Marinated Orange & Lemon Slices, Shaken & Served over Ice with a Dash of Cinnamon

Champagne Classic ~ Gerard Bertrand Brut NV, Brown Sugar Cube Infused with Fee Bros. Orange Bitters

Bubbly Elderflower ~ Gerard Bertrand Brut NV & Elderflower Liqueur

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Our full lunch menu is also available during brunch service.

Prices and availability are subject to change

gf ~ Can be prepared gluten-free

* Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food borne illness. October 2022.

Desserts

Truffles’ Original Carrot Cake 14
A 51-year Tradition

Chocolate Sundae 14
Vanilla Ice Cream ~ Pitcher of Warm House-made Chocolate Sauce ~ Add a Brownie 6

Olive Oil Cake 15
Warm Blueberry Compote, Lemon Curd Ice Cream

Profiteroles 16
Individual Cream Puffs Filled with Vanilla Ice Cream with House-made Chocolate Sauce, Crushed Almond Brittle

Affogato 14
The Classic Updated with House-made Buttered-Almond Ice Cream – House-made Biscotti

Chocolate Raspberry Tart 15
Ganache and Fresh Raspberries and House-made Chocolate Ice Cream

Key Lime Tart 13
Creamy, Rich and Topped with Sweet Cream

Raspberry Crème Brûlée 12
Studded with Whole Fresh Raspberries.

House-Made Ice Creams 8

Compliments to the Kitchen 10

Dessert Wines

Pacific Rim “Vin De Glaciere” Riesling 2018 Glass 10/Half Bottle 48

Quady Essencia 2019 36

Chateau La Fleur d’Or Sauternes 2014 46

After Dinner

Cappuccino au Chocolat $13
White Mozart Liqueur

International Coffee $14
Frangelico, Baileys, Kahlua

Millionaire’s Coffee $15
Amaretto, Dark Cacao, Kahlua, Grand Marnier

Whiskey Rebellion $14.50
Michter’s Small Batch Rye, St. George Nola Coffee Liqueur, Averna Amaro, Served Up

Black Knight 14.50
Wheatley Small Batch Vodka, St. George Nola Coffee Liqueur, Served Over One Big Cube

Ports

Fonseca Bin 27 $12

Sandeman Ruby $12

Warre’s Warrior $12

Sandeman Founders Reserve $12

Graham’s Six Grapes Reserve $15

Dow’s Tawny 10 Yr Old $20

Dow’s Tawny 20 Yr Old $24

Martinez 1994 $26

Grappas

Banfi Montalcino  $16

Alexander Cabernet  $16

Nonino Merlot  $18

Cognac

Courvoisier VS $13

Hennessey VS $16

Remy VSOP $20

Delamain Pale & Dry $20

Larressingle Armagnac VSOP $20

Hennessy VSOP $20

Martell Cordon Bleu $26

Remy Martin XO $35

Hennessy XO $38

Wine & Beer

All wines are available at our retail shop, Tony’s Off Third

By the Glass

Sparklers
Segura Viudas Cava Brut Cava NV, Spain 10.00 (split)
Bisol Jeio Prosecco NV, Italy 12.00 (split)
Gerard Bertrand Cremant de Limoux Brut 2019, France 11.00/55.00
Graham Beck Brut Rose NV, South Africa 14.00/56.00
Nicolas Feuillatte Brut NV, France 24.00 (split)

Whites/Roses
Hahn Chardonnay 2021, California 11.00/44.00
Caposaldo Pinot Grigio 2021, Veneto, Italy 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2020, Mosel, Germany 11.50/46.00
Fleur de Mer Dry Rose 2021, Cotes de Provence, France 12.00/48.00
Chateau Clinet’s ‘Ronan’ White Bordeaux 2020, Pomerol, France 13.00/52.00
The Better Half Sauvignon Blanc 2021, Marlborough, NZ 14.00/56.00
Matanzas Creek Chardonnay 2019, Sonoma, Califronia 15.00/60.00

Reds
Guernoc Cabernet Sauvignon 2019, California 11.00/44.00
Raymond ‘R Collection’ Merlot 2019, California 11.00/44.00
Primus Carmenere 2018, Apalta, Chile 13.00/52.00
Alta Vista Estate Malbec 2020, Mendoza, Argentina 13.00/52.00
Arrowood Cabernet Sauvignon 2018, Sonoma, California 15.00/60.00

We are now offering upscale wines by the glass – these wines are preserved by Coravin. Currently available include:
Resonance Pinot Noir 2020, Willamette Valley, Oregon 17.00/68.00
Hall Cabernet Sauvignon 2018, Napa, California 20.00/80.00

By the Bottle
Please ask to see our master wine list

USA Whites
Sean Minor Central Coast Chardonnay 2019  42
Chalk Hill Sonoma Coast Chardonnay 2020  45
Round Pond Napa Sauvignon Blanc 2021  48
Hall Napa Sauvignon Blanc 2020  52
Duckhorn Napa Chardonnay 2020  52
Sonoma Cutrer Russian River Chardonnay 2020  54
King Estate Oregon Domaine Pinot Gris 2019  58
Hartford Court Russian River Chardonnay 2020  60
Cakebread Napa Sauvignon Blanc 2020  64
Gargiulo Napa Pinot Grigio 2020  68
Jordan Sonoma Chardonnay 2019  72
Cakebread Napa Chardonnay 2020  80
Merry Edwards Russian River Sauvignon Blanc 2020  82
Spottswoode Sauvignon Blanc 2020  82

USA Reds
Sean Minor California Pinot Noir 2019/20  42
Joel Gott 815 Cabernet Sauvignon 2019  44
J. Lohr Tower Road Vineyard Petite Sirah 2018  46
Swanson Napa Merlot 2018/19  48
Blue Rock Baby Blue Red Blend 2019  56
Hess Allomi Vineyard Napa Cabernet Sauvignon 2019  59
Cristom Willamette Pinot Noir 2020 64
Rombauer California Zinfandel 2019  66
Mt. Veeder Napa Cabernet Sauvignon 2018  68
Mt. Peak Rattlesnake Sonoma Zinfandel 2018  68
Hess Lion Tamer Napa Proprietary Red 2018  69
Ponzi Laurelwood Willamette Valley Pinot Noir 2017  70
Flowers Sonoma Coast Pinot Noir  2019  78
The Prisoner Red Blend 2019  78
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2018  82
Louis Martini Cabernet Sauvignon 2018  86
Orin Swift Palermo Napa Cabernet Sauvignon 2019  95
Stag’s Leap Artemis Napa Cabernet Sauvignon 2018  126

USA Limited Production
EnRoute Les Pommiers Pinot Noir 2019  88
Senses Russian River Pinot Noir 2018  98
Duckhorn Napa Merlot 2019  106
Turley Fredericks Vineyard Zinfandel 2019  108
Peter Michael l’Apres Midi 2020  109
Shafer TD-9 Napa Proprietary Red Blend 2018  118
Kistler Les Noisetiers Chardonnay 2020  120
Jordan Sonoma Cabernet Sauvignon 2016  120
Gargiulo Aprile Oakville Blend 2017  122
Kistler Sonoma Coast Pinot Noir 2019  122
Silver Oak Alexander Valley Cabernet Sauvignon 2017  136
Domaine Serene Evenstad Reserve Pinot Noir 2018  144
Cakebread Napa Cabernet Sauvignon 2019  145
Chappellet Signature Napa Cabernet Sauvignon 2019  154
Peter Michael Belle Cote Chardonnay 2018  159
Joseph Phelps Napa Cabernet Sauvignon 2019  166
Shafer One Point Five Napa Cabernet Sauvignon 2019  175
Kosta Browne Sonoma Coast Pinot Noir 2019  184
Peter Michael L’Esprits des Pavots 2018  186
Silver Oak Napa Cabernet Sauvignon 2017  212

Champagnes/Sparklers
Bisol Jeio Prosecco NV  42
Domaine Chandon Blanc de Noirs NV  48
Roederer Estate Brut NV  60
Moet Imperial Brut NV  95
Taittinger Brut Francaise NV  95
Billecarte Salmon Brut NV  98

Dry Rose
Chateau d’Esclans Whispering Angel Rose 2021  44
Flowers Pinot Noir Rose 2021  48

Australia/New Zealand
Allan Scott Pinot Noir 2018  40
Seresin Sauvignon Blanc 2019  42
Penfolds Max’s Shiraz-Cabernet 2018  44
Cloudy Bay Sauvignon Blanc 2021  58

French Red
Domaine Chave Cotes du Rhone Mon Coeur 2019  44
Domaine Rapet Bourgogne Rouge en Bully 2017  55
Roger Sabon Chateauneuf du Pape Les Olivets 2019  85
Chateau La Tour de Mons Margaux 2015  88
Chateau Fombrauge Grand Cru St. Emilion 2017  90
David Moreau Santenay Clos Rousseau Premier Cru 2018  92
Chateau de Pez St. Estephe 2017  98
Chateau Gloria St. Julien 2014  115
Domaine Montille Beaune Les Sizies Premier Cru 2016  134
Domain Lucien Boillot & Fils Gevrey Chambertin 2016  138

French White
William Fevre Champs Royaux Chablis 2019  58
Les Hertiers du Comte Lafon Macon ‘Vire-Clesse’ 2019  58
Bouchard Aine & Fils Pouilly Fuisse 2020  60
Les Tourelles de la Cree Montagny Premier Cru 2018  64
Lucien Crochet Sancerre 2020  72
Jean Claude Ramonet Borgogne Aligote 2018  75
Chateau Talbot Caillou Bordeaux Blend 2018  98
Etienne Sauzet Puligny Montrachet 2019  146
Bernard Moreau & Fils Chassagne Montrachet 2019  165

Italian Red
Masi Bonacosta Valpolicella 2020  40
Vietti Barbera d’Asti Tre Vigne 2019  42
Prunotto Dolcetto d’Alba 2018  44
Villa Antinori Toscana 2019  46
Ruffino Reserva Ducale Chianti Classico 2018  52
Fuligni Rosso di Montalcino Ginestreto 2018  65
Fontanabianca Barbaresco 2017  67
Pio Cesare Nebbiolo Langhe 2017  69
Ratti Barolo Marcenasco 2017  105
Allegrini Amarone 2017  128
Argiano Brunello di Montalcino 2017  142

Italian White
Pieropan Soave 2019  40
Lageder ‘Terra Alpina’ Pinot Grigio 2020  40
Antinori Vermentino 2020  42
Banfi Principessa Gavi 2020  42
Santa Margherita Pinot Grigio 2021  46

Spanish Red
Beronia Reserva Rioja 2017  46
Parada de Atauta Ribera del Duero 2017  54
Ramon Bilboa Rioja Limited Edition 2016  56

South Africa
Southern Right Sauvignon Blanc 2021  38
Stark-Conde Cabernet Sauvignon 2018  43
Boekenhousktloof The Chocolate Block Red 2020  54

Chile/Argentina
Achaval Ferrer Malbec 2019  42
Catena Malbec 2019  52
Achaval Ferrer Quimera 2018  69
Concha y Toro Terrunyo Carmenere 2018  78

Half Bottles
Ruffino Reserva Ducale Chianti Classico 2017  24
Miraval Rose 2020  26
Catena Malbec 2019  26
Sonoma Cutrer Russian River Chardonnay 2020  28
The Prisoner Cabernet Sauvignon 2019  39
Duckhorn Napa Merlot 2019  54
Faust Napa Cabernet Sauvignon 2018  56
Cristom Marjorie Vineyard Pinot Noir 2018  68

Dessert Wines (Half Bottles)
Quady Essencia 2019  34
Pacific Rim Vin de Glaciere Riesling 2016  40
Chateau La Fleur d’Or Sauternes 2014  46

Beer
On Tap ~ Ankrolab Brewing Co. ‘Turtle Season’, Florida ~ New England IPA style ~ 6.5% ABV ~ Juicy & Hazy 7.25
On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 7.25
On Tap ~ Ankrolab Brewing Co. ‘Otto’s Barn’, Florida ~ an Amber Ale ~ 5.1% ABV ~ Not Super Hoppy, Caramel Notes 7.25
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale ~ 5.4% ABV ~ Citrusy and Smooth 7.25
On Tap ~ Islamorada Channel Marker IPA, Florida ~ 5.8% ABV ~ Dark, Clean and Crisp, with a Woody, Nutty Character 7.25
Bud, USA ~ King of American Beers ~ 5.0% ABV 4.95
Bud Light, USA ~ Queen of American Beers ~ 4.2% ABV 4.95
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV ~ Brewed with Malt, Grains & Hops 4.95
Big Storm Wavemaker, Florida ~ an Amber Ale ~ 4.9% ABV ~ Moderate Caramel Flavors & a Pleasant Hoppy Bitterness 6.75
Reef Donkey, Florida (16 oz) ~ an American Pale Ale ~ 5.5% ABV ~ Dry-Hopped ~ Lemon-Lime Aroma 6.75
Goose Island 312, Chicago ~ an Urban Wheat ~ 4.2% ABV ~ Smooth, Creamy Body ~ Crisp, Fruity Ale Flavor 6.50
Cowboy Way IPA, Florida ~ from LaBelle Brewing Co. ~ 7.2% ABV ~ Pale, Dry, Hoppy 6.95
Southern Tier 2XIPA, New York ~ a Double IPA ~ 8.2% ABV ~ Feverishly Hoppy with a Malty Backbone 6.50
Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.50
Corona Extra, Mexico ~ a Pale Lager ~ 4.6% ABV ~ Garnished with a Lime Wedge 6.25
Hawaiian Lion Coconut Coffee Porter, Florida ~ 7.5% ABV ~ a Blend of Toasted Coconut, Coffee & Roasted Malts 6.50
Kona Big Wave, Hawaii ~ a Golden Ale ~ 5.3% ABV ~ Smooth, Easy Drinking ~ Tropical Hop Aroma 6.50

Aperitif

Aperol Spritz
Prosecco, Aperol, Orange Slice, Splash of Club Soda ~ Over Ice in a Wine Glass
$13.95

Black Negroni
Slipsmith London Dry Gin, Averna Amaro, Campari
$14

Campari Orange
Campari & Fresh Orange Juice
$12.95

Graham Beck Brut Rose NV
$14

Pernod
Served Over One Big Cube, Splash of Water
$13.95

Hibiscus Bubbles
House Sparkler, Wild Hibiscus, Hibiscus Flower
$13.50

Specialty Cocktails

This Makes Sukie Whistle
Orange Saccharum, Muddled Raspberry, Orange Fee Bitters,
Built over One Big Cube, Orange Twist & Guinettes Cherries

Choice of:
WhistlePig Piggyback 6 Year Rye $14.50
or
WhistlePig 10 Year Rye $21
or
WhistlePig 15 Year Rye $42

Pecan Old Fashioned
WhistlePig Piggyback Rye, Pecan Maple Syrup, a Dash of Orange Fee Bitters ~ over One Big Cube, Orange Twist & Guinettes Cherries
$14.50

Zacapa Old Fashioned
Ron Zacapa Solera 23 with Guinettes Cherries, Brown Sugar & a Dash of Orange Fee Bitters ~ over One Big Cube
$14.50

Black Manhattan
Michter’s Small Batch Rye, Averna Amaro, Orange Fee Bitters ~ One Big Cube
$14.95

Wynne’s Whimsey
Woodford Reserve Bourbon, Disaronno Amaretto, Orange Fee Bitters ~ One Big Cube
$14.50

Wild Hibiscus Manhattan
Basil Hayden’s Dark Rye, Wild Hibiscus Syrup, Hibiscus Flower Garnish ~ Served up
$14.95

Kentucky Buck
Michter’s Small Batch Rye, Fresh Lemon Juice, Strawberry Puree, Topped with Ginger Beer
$14.95

Blueberi Mojito
Stoli Blueberi Vodka, Muddled Lime & Fresh Mint, Fresh Blueberries, Club Soda
$14.50

Coconut Mojito
Blue Chair Coconut Rum, Muddled Lime & Fresh Mint, Coconut Flakes & Coconut Monin over Ice, Splash of Club Soda
$14.50

Steve’s Lavender Martini
Wheatley Vodka, Pearl Vanilla Vodka, Lavender Syrup, Shaken, Garnished with Lavender & Candied Lemon Slice
$13.95

Grapefruit Margarita
Corazón Reposado, Grapefruit & Lemon Juice, Triple Sec, Cane Syrup, Fresh Lime Juice, Shaken over Ice, Grand Marnier Float
$14.50

Cucumber Martini
Hendrick’s Gin, Cucumber Water, Fresh Lime Juice, Lime, Cane Syrup ~ Up
$13.95

Strawberry Jalapeño Margarita
Tanteo Jalapeño Tequila, Fresh Lime Juice, Strawberry Puree, Agave Syrup, over Ice, Strawberry Salt Rim
$14.50

Basil Smash
St. George Botanivore Gin, Muddled Basil, Fresh Lemon Juice, Cane Syrup, Shaken & Strained over Ice, Lemon Wheel ~ Basil Garnish
$13.50

The Ultimate Key Lime Martini
Ke Ke Beach Key Lime Liqueur, Pearl Vanilla Vodka, Splash of Pineapple Juice
$13.50

Sukie’s Sassy Sangria
Grenache, Marinated Orange & Lemon Slices, Shaken ~ over Ice with a Dash of Cinnamon
$11

Mules $13.50
Dark and Stormy – Myer’s Dark Rum
Meximule – Casa Noble Anejo
Wheated – Wheatley Vodka
Spicy – St. George Green Chili Vodka
Whistlin’ – WhistlePig Piggyback 6 Year Rye

Liquors

The Top Shelf
TEQUILA
Don Julio 1942 $29
Clase Azul Reposado $29

BOURBON
Weller Antique 107 $25

RYE
Michter’s 10 Year $30
WhistlePig 15 Year $34

SCOTCH
Glengoyne 18 year $29

RUM
Ron Zacapa XO $20

VODKA
Clix $35

GIN
Jean-Charles Boisset $20

Bourbon
Angel’s Envy Port Wine Cask Finish
Basil Hayden’s
Blanton’s
Buffalo Trace
Bulleit
Eagle Rare 10 Year
E.H. Taylor Small Batch
Hudson Baby Bourbon
Jefferson’s Ocean Voyage 19
Knob Creek
Maker’s Mark 46
Michter’s Small Batch
Michter’s Shenk’s Homestead Sour Mash
Michter’s Bomberger’s Declaration
Old Ezra 7 Year
Weller Antique 107
Widow Jane 10 Year
Woodford Reserve
Yellowstone Select

Rye
Basil Hayden’s Dark
Bulleit
High West Rendezvous
Michter’s Single Barrel
Michter’s 10 Year
Savage & Cooke ‘Lip Service’
WhistlePig PiggyBack 6 year
WhistlePig 10 year
WhistlePig 15 year

Scotch
Aberlour 16 year
Balvenie 12 year
Chivas Regal 12 year
Glenfiddich 12 year
Glengoyne 18 year
Glenlivet 12 year
Laphroaig 10 year
Monkey Shoulder Batch 27
Macallan 12 year Sherry Cask
Oban 14 year
The Dalmore 12 year

Irish Whiskey
Jameson’s
Green Spot Single Pot Still
Redbreast 12 year Single Pot Still
Tullamore Dew 12 year

Rum
Appleton Estate Reserve Blend
Captain Morgan Spiced
Diplomatico Reserva Exclusiva
Flor de Cana 18 Year
Mount Gay Eclipse
Ron Zacapa Solera 23
Ron Zacapa XO

Vodka
Absolut
Absolut Citron
Absolut Pear
Belvedere
Chopin Potato
Clix
Deep Eddy Ruby Red Grapefruit
Grey Goose
Ketel One
Ketel One Citroen
Ketel One Peach & Orange Blossom
St. George Green Chili
Stoli Blueberi
Stoli Raz
Stoli Elit
Stoli Vanil
Tito’s
Van Gogh Espresso
Van Gogh Orange
Van Gogh Pomegranate
Wheatley Small Batch

Tequila
Cabo Wabo Blanco
Casamigos Anejo
Casamigos Blanco
Casa Noble Anejo
Clase Azul Reposado
Don Julio Anjeo
Don Julio 1942
Patrón Anejo
Patrón Silver
Tanteo Jalapeño

Gin
Beefeater
Bluecoat
Bombay
Bombay Sapphire
Hendrick’s
JCB
Monkey 47
Sipsmith London Dry
Tanqueray
Tanqueray 10
The Botanist Islay Dry

Cognac
Courvoisier
Hennessy VS
Remy VSOP
Delamain Pale & Dry
Larressingle Armagnac VSOP
Hennessy VSOP
Martell Cordon Bleu
Remy Martin XO
Hennessy XO

Port
Fonseca Bin 27
Sandeman Ruby
Warre’s Warrior
Sandeman Founders Reserve
Graham’s Six Grapes Reserve
Dow’s Tawny 10 Yr Old
Dow’s Tawny 20 Yr Old
Martinez 1994

Digestive
Averna Amaro
Caravella Limoncello
Pernod
Romana Sambuca
Romana Sambuca Black

Grappa
Banfi Montalcino
Alex Bianco
Nonino Merlot

Cordials
Amaretto Disaronno
B & B
Bailey’s
Benedictine
Chambord
Cointreau
Drambuie
Frangelico
Grand Marnier
Kahlua
Mozart Chocolate Liqueur White or Dark

Christmas Day

Served Noon to 9pm

3-course Inclusive Menu

No Substitutions, Please

Choice of:
Tomato Basil Soup
New England Clam Chowder
Artisanal Greens
Caesar Salad

Roast Fresh Turkey with Fresh Sage Stuffing, Butter and Cream Mashed Potatoes, Sauteed Vegetables and Cranberry-Orange Chutney
$60 per person

or

Herb Encrusted Roasted Prime Rib with Fingerling Potatoes And Haricots Verts, Au Jus
$73 per person

Choice of:
Key Lime Tart
Pumpkin Cheesecake
Carrot Cake
Maracaibo Chocolate Mousse Cake

_________________________________________

A La Carte Menu

Soups
Tomato Basil Soup ~ Cup 10 Bowl 15
New England Clam Chowder ~ Cup 10.50 Bowl 16

Light Plates
Artisanal Greens ~ Classic Herb Vinaigrette 14.50
Caesar Salad ~ White Balsamic Caesar Vinaigrette 14.50 add Chicken 8
Panko Encrusted Shrimp ~ Thai & Mango Dipping Sauces, Cucumber Slaw 21
Fried Calamari ~ Lemon Garlic Aioli ~ Sweet Chili Sauce 21
Lump Crab & Avocado ~ Gazpacho Salsa 24
Florida Stone Crab Claws ~ Mustard Sauce Market Price
House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens – Basil Oil 16
Lump Crab Cake – Slaw & Mixed Greens 24
Skillet Roasted Mussels ~ Toasted Focaccia for Sopping ~ Regular 22 ~ Large 36
Roasted Baby Beets Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 20
Arethusa Blue Cheese & Julienne Apple ~ Walnut Oil, Fig Jam, Focaccia Crostini 20

Entrees
Roast Fresh Turkey ~ Fresh Sage Stuffing, Butter and Cream Mashed Potatoes, Sautéed Vegetables, Cranberry-Orange Chutney 41
Turkey Child’s Portion (under 8 years) 25
Sauteed Snapper Piccata ~ Haricot Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter 46
Herb Encrusted Roasted Prime Rib ~ Fingerling Potatoes, Haricots Verts, Au Jus 52
Pan Seared Scottish Salmon Filet ~ Seasonal Succotash of Squash, Julienne Peppers & Onions, Sweet Corn & Blistered Tomatoes 39
Grilled Broccolini ~ Pan Roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta 34
Pan Roasted Florida Pink Shrimp ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy 42
8 oz Filet of Beef ~ Butter & Cream Mashed Potatoes, Haricots Verts, Rosemary Demi-Glace 58

Desserts
Pumpkin Cheesecake 12
Maracaibo Chocolate Mousse Cake 13
Carrot Cake 14
Key Lime Tart ~ Sweet Cream 13
Chocolate Sundae ~ House-made Vanilla Ice Cream, Pitcher of Warm, House-made Chocolate Sauce 14 Add a Brownie 6

New Year’s Eve Three-Course Menu

$115 per Person. Select one each from First, Entrée, and Dessert.

Freshly Baked Parker House Rolls & Castelvetrano Olives for the Table

Items marked gf are or may be prepared gluten-free

 

First Course
gf Tomato Basil Soup
gf Gazpacho
gf Chef’s New England Clam Chowder
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Sweet Chili Sauce
gf Skillet-Roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping
Panko-Encrusted Shrimp ~ Thai and Mango Dipping Sauces, Cucumber Slaw
gf Lump Crab & Avocado ~ Gazpacho Salsa
gf Von Trapp Farmstead Blue Cheese & Julienne Apple ~ Walnut Oil, Fig Jam, Ciabatta Crostini
gf Whole Small Leaf Caesar Salad ~ White Balsamic Caesar Vinaigrette
gf Artisanal Greens ~ Classic Herb Vinaigrette
gf Roasted Baby Beets ~ Aged Herbed Goat Cheese, Orange Gastrique Vinaigrette
gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens ~ Basil Oil
gf Whipped House-Made Ricotta & Heirloom Tomatoes ~ Basil Oil, Balsamic Glaze, Grilled Bread

Entrée Course
gf Pan Seared Scottish Salmon ~ Seasonal Succotash of Squash, Julienne Pepper & Onions, Sweet Corn & Blistered Tomatoes
gf Grilled Center Cut 8 0z. Filet of Beef ~ Fingerling Potatoes and Ratatouille, Choice of Béarnaise Sauce or Red Wine Demi-Glace
gf Sautéed Grouper ~ Haricots Verts and Fingerling Potatoes, Choice of Remoulade, Romesco or Mango Salsa
gf Bone-In Pork Chop ~ Fennel Pollen Dusted, Ratatouille, Apple Demi-Glace
Pan Roasted Florida Pink Shrimp ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Grilled Broccolini ~ Pan Roasted Farro, Onions, Red Peppers, Walnuts, Romesco Sauce, Dollop of House-made Ricotta
Coq au Vin ~ Chicken thighs, Carrots, Onions, Pancetta, Red Wine Chicken-Demi
gf Sautéed Snapper Piccata ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
gf Braised Short Ribs ~ Crisped Onions, Mashed Potatoes, Natural Juices
Pork Schnitzel ~ Sauté of Potato, Red Cabbage & Red Onion ~ Caramelized Onion Gravy
gf Pan Seared Grouper & Shrimp ~ Sautéed Shrimp, Seared Grouper, Fresh Ramen Noodles, Spicy Fish Stock Sauce

Dessert Course
Olive Oil Cake ~ Warm Blueberry Compote, Lemon Curd Ice Cream
gf Raspberry Crème Brûlée ~ Studded with Whole Fresh Raspberries
Maracaibo Chocolate Mousse Cake
Chocolate Raspberry Tart ~ Ganache and Fresh Raspberries, House-made Chocolate Ice Cream
Carrot Cake
Key Lime Tart ~ Sweet Cream

Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness

Tony Ridgway’s menus are the expression of his distinct style, honed over an illustrious 51-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.

We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf shrimp, artisanal salad greens, prime meats, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.

Co-owner and wine director, Sukie Honeycutt, has scripted an acclaimed wine list of more than 600 selections, annually recognized by Wine Spectator‘s Awards of Excellence, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass from around the world, as well as a rotation of a few special selections offered via Coravin.

Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.

Come share our passion for food, fun and friends.

Check out our special Function Menus.

Recent Accolades from Diners

“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware

“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL

“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY

“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL

“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL

“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ

“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL

“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL

“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY

“Best meal ever! Great service.”
Pete G., East Providence, RI