Menus
For the Table
gf Shishito Peppers 13 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper
Parker House Rolls 8 ~Sweet Butter, Coarse Salt & Pepper
gf Castelvetrano Olives 10 ~ Sautéed in Oil, Garlic and Chili Peppers
Parmesan Encrusted Eggplant 9 ~Spicy Dipping Sauce
gf Soups
Soup of the Day or Gazpacho ~ Cup 9.50 Bowl 14
Chef’s New England Clam Chowder ~ Cup 9.50 Bowl 15
Appetizers
Fresh Florida Gulf Crab Claws 9 per claw ~ Mustard Sauce (Seasonal)
Lightly Dusted Fried Calamari 20 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce
gf Skillet-Roasted Mussels ~ Regular 20 Large 33 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping
Ridgway Steak Tartare 24 ~ Hand-Minced Beef ~ Worcestershire, Capers, Shallots, Fresh Herbs ~ House-made Potato Chips
Panko-Encrusted Shrimp 21 ~ Thai and Mango Dipping Sauces, Cucumber Slaw
Cacio e Pepe 21 ~ Hand-cut House-made Pasta, Butter, Grana Padano Cheese, Salt & Pepper
gf Lump Crab & Avocado 22~ Gazpacho Salsa
gf Arthusa Blue Cheese & Julienne Apple 18 ~Walnut Oil, Fig Jam, Ciabatta Crostini
Salads
gf Whole Small Leaf Caesar Salad 14 ~ White Balsamic Caesar Vinaigrette
gf Artisanal Greens 14 ~ Classic Herb Vinaigrette
gf Roasted Baby Beets 18 ~ Aged Herbed Goat Cheese, Orange Gastrique Vinaigrette
gf House-made Mozzarella & Beefsteak Tomato 16 ~ Artisanal Greens ~ Basil Oil
Whipped House-made Ricotta & Heirloom Tomatoes 19 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce
Ridgway’s Casual Classics
Country Meatloaf 30 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy
gf House-made Pappardelle Bolognese 32 ~ The Classic Italian Meat Sauce
Chicken Pot Pie 34 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables
gf Fettuccine Pomodoro 30 ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Chicken 6 ~ or ~ Add Shrimp 12
gf USDA Prime Beef Steak Burger 23 ~ 10 oz., Pan-seared, on a Parker House Roll – French Fries, Add Cheese 1.50 Add Bacon 1.50 Add Sautéed Onions 1.50 Add Sautéed Mushrooms 3 Add Blue Cheese 3
gf Simple Seafood ~ Each Seafood Entrée Served with One Side
Mahi Mahi 34
Salmon 36
Snapper 42
Grouper 44
Can be Sautéed, Blackened or Grilled
Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce, Roasted Tomato Vinaigrette
gf Simple Meat ~ Each Meat Entrée Served with One Side
Sliced Hanging Tender Steak MP
Center Cut 8 oz. Filet of Beef MP
Sauces: Red Wine Demi-Glace, Béarnaise, Chimichurri
Sides
gf Butter & Cream Mashed Potatoes 8
gf French Fries 8
gf Haricots Verts 8
gf Oven-roasted Fingerling Potatoes 8
gf Ratatouille 8
gf Ridgway’s Sweet Potato Mash 8
gf Grilled Broccolini 10
gf Sautéed Greens 8
Chef’s Creations
gf Pan Seared Scottish Salmon 38 ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes
Pan Roasted Florida Pink Shrimp 40 ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Fried Black Grouper and Chips 46 ~ Cole Slaw, Fries & Remoulade
Roasted Airline Chicken Breast 38 ~ Saffron Potato Purée, Sautéed Swiss Chard, Duck Confit, Chicken Jus
Grilled Broccolini 32 ~ Pan-roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta
gf Braised Short Ribs 41 ~ Crisped Onions, Mashed Potatoes, Natural Juices
gf Bone-In Pork Chop 38 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille
16 oz Veal Chop 58 ~ Parsnip Purée, Vanilla Essence, Roasted Chimichurri Baby Carrots, Dehydrated Sweet Chili Demi
gf Sautéed Snapper Piccata 42 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
Crab Cake 42 ~ Loosely Packed Lump and Backfin Crabmeat, Red Pepper-Sweet Corn Cream
gf Pan Seared Grouper & Shrimp 46 ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles
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Prices are subject to change.
gf ~ Can be prepared gluten-free
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness
Appetizers
Soup of the Day or Gazpacho ~ Cup 9.50 ~ Bowl 14
gf Naples Best New England Clam Chowder ~ Cup 9.5 ~ Bowl 15
gf Caesar Salad ~ White Balsamic Caesar Vinaigrette 13.50
gf Artisanal Greens ~ Classic Herb Vinaigrette 13.50
gf Skillet-roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping ~ Regular 20~ Large 33
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce 19.50
Sandwiches
Choice of Fries, Fruit or Slaw
Roast Beef Stack ~ Rare Roast Beef, Fried Onion Ring, Horseradish Sauce 18.50
Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Arugula, Radicchio, Spicy Brown Mustard Sauce 18.50
*Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 18.50
BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 17.50
Soup & Half Sandwich ~ any Soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included) 17.50
gf * USDA Prime Beef Burger ~ 10 oz, Pan-seared, French Fries 19.50 ~ add Cheese 1.75 ~ add Bacon 1.75 ~ add Sautéed Onions 1.75 ~ add Sautéed Mushrooms 3.5 ~ add Blue Cheese 3.5
“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabatta Roll, Coarse Mustard, Sautéed Peppers & Onions or Sauerkraut 14.50
gf The Impossible Burger ~ A Plant-Based Burger (No Soy, Gluten or GMOs), Griddled and Topped with a Kimchi Slaw ~ Choice of Small Green Salad or Fries 20.50
Salads
gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil 18.50
gf Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 18.50
gf The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables, Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 17.95
gf Caesar Salads ~ Herb Grilled Chicken 20 ~ * Salmon Grilled or Blackened 28
gf Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 20
gf Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette 26
gf Truffles Tuna Caesar ~ A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar 19.50
Lunch Specialties
Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa 19
Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole 18
gf White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips 19
Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-made Ciabatta Bread 18
gf Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 19.50
gf Arthusa Blue Cheese & Julienne Apple ~ Fig Jam, Walnut Oil, Crostini 19
Sautéed Salmon ~ Salad of Farro, Fennel, Spinach, Red Onion, & Blueberries, Honey-Lime Vinaigrette 29.50
Quiche Lorraine ~ Mixed Greens 19
Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 20.50
gf Lump Crab & Avocado ~ Gazpacho Salsa ~ Small 22 ~ Large 33
Steak Frites ~ Grilled Hanging Tender Steak with Fries & Chimichurri Sauce 34
Lump Crab Cake ~ Slaw & Mixed Greens 21
Chicken Pot Pie ~ Creamy, Chunky, Flavorful 25
gf Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine 27
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gf ~ Can be prepared gluten-free
Prices are subject to change
A $4.00 charge is applied to split entrees
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. May 2020
Small Plates
gf Berries & Yogurt ~ House-made Granola 13.50
Brioche Donuts ~ Chocolate-hazelnut & Raspberry Sauce 13
Large Cinnamon Roll ~ Vanilla Cream Cheese Glaze
Entrées
gf Grafton Vermont Cheddar Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18 * add Ham 2
gf * Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 24
gf Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18.50
gf Traditional Eggs Benedict ~ Home-fried Potatoes & Fresh Fruit 19
gf Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes 23
Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit 23
Santa Fe French Toast ~ Applewood Bacon, Fresh Fruit, Vermont Maple Syrup 18
Croque Madame ~ Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 19
Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs 20
Sparklers
Gerard Bertrand Cremant Brut ~ France
Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)
Maschio Prosecco NV ~ Veneto, Italy (split)
Laurent Perrier Brut NV ~ Champagne, France (split)
Brunch Specialty Drinks
Bloody Mary Accoutrements ~ Grilled Shrimp $3, Bacon $2, Shishito Peppers $1, Pickles $0.50 (Celery, Lime and Olives included)
Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix
Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus
Bloody Caesar ~ Absolut Vodka & Clamato Juice
Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice
Ridgway Mimosa ~ Fresh Orange Juice and Gratien & Meyer Brut NV
Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka
Bellini ~ A Venetian Favorite ~ Prosecco & Peach Nectar
Blueberry Mojito ~ Stoli Blueberi, Lime, Mint & Fresh Blueberries
Life’s a Peach ~ Ketel One Peach & Orange Blossom, Elderflower Liqueur, Peach Nectar & Prosecco
Sukie’s Sassy Sangria ~ Grenache, Marinated Orange & Lemon Slices, Shaken & Served over Ice with a Dash of Cinnamon
Champagne Classic ~ Gerard Bertrand Brut NV, Brown Sugar Cube Infused with Fee Bros. Orange Bitters
Bubbly Elderflower ~ Gerard Bertrand Brut NV & Elderflower Liqueur
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Our full lunch menu is also available during brunch service.
Prices are subject to change
gf ~ Can be prepared gluten-free
* Consuming raw or undercooked meat, poultry, or seafood may increase your risk of foodborne illness.
Desserts
Truffles’ Original Carrot Cake 13
A 50-year Tradition
Chocolate Sundae 12
Vanilla Ice Cream ~ Pitcher of Warm House-made Chocolate Sauce ~ Add a Brownie 4
Profiteroles 14
Individual Cream Puffs Filled with Vanilla Ice Cream
House-made Chocolate Sauce, Crushed Almond Brittle
Molasses Cake 14
Lemon Curd Ice Cream & Blueberry Compote
Affogato 13
The Classic Updated with House-made Buttered-Almond Ice Cream – House-made Biscotti
Chocolate Raspberry Tart 14
Ganache and Fresh Raspberries and House-made Chocolate Ice Cream
Key Lime Tart 12
Creamy, Rich and Topped with Sweet Cream
Raspberry Crème Brûlée 10
Studded with Whole Fresh Raspberries.
House-Made Ice Creams
6 per scoop
Dessert Wines
Pacific Rim “Vin De Glaciere” Riesling 2016 Glass 10/Half Bottle 40
Quady Essencia 2015 34
Chateau La Fleur d’Or Sauternes 2014 46
After Dinner
Cappuccino au Chocolat $13
White Mozart Liqueur
International Coffee $14
Frangelico, Baileys,
Kahlua
Millionaire’s Coffee $15
Amaretto, Dark Cacao,
Kahlua, Grand Marnier
Whiskey Rebellion $14.50
Michter’s Small Batch Rye,
St. George Nola Coffee Liqueur, Averna Amaro
Served Up
Black Knight 14.50
Wheatley Small Batch Vodka,
St. George Nola Coffee Liqueur,
over One Big Cube
Ports
Fonseca Bin 27 $12
Sandeman Ruby $12
Warre’s Warrior $12
Sandeman Founders Reserve $12
Graham’s Six Grapes Reserve $15
Dow’s Tawny 10 Yr Old $20
Dow’s Tawny 20 Yr Old $24
Martinez 1994 $26
Grappas
Banfi Montalcino $16
Alexander Cabernet $16
Nonino Merlot $18
Cognac
Courvoisier VS $13
Hennessey VS $16
Remy VSOP $20
Delamain Pale & Dry $20
Larressingle Armagnac VSOP $20
Hennessy VSOP $20
Martell Cordon Bleu $26
Remy Martin XO $35
Hennessy XO $38
Specialty Cocktails
This Makes Sukie Whistle
Orange Saccharum, Muddled Raspberry, Orange Fee Bitters,
Built over One Big Cube, Orange Twist & Guinettes Cherries
Choice of:
WhistlePig Piggyback 6 Year Rye $14.50
or
WhistlePig 10 Year Rye $21
or
WhistlePig 15 Year Rye $42
Pecan Old Fashioned
WhistlePig Piggyback Rye, Pecan Maple Syrup,
a Dash of Orange Fee Bitters ~ over
One Big Cube, Orange Twist & Guinettes Cherries
$14.50
Zacapa Old Fashioned
Ron Zacapa Solera 23 with Guinettes Cherries, Brown Sugar &
a Dash of Orange Fee Bitters ~ over One Big Cube
$14.50
Black Manhattan
Michter’s Small Batch Rye, Averna Amaro,
Orange Fee Bitters ~ One Big Cube
$14.95
Wynne’s Whimsey
Woodford Reserve Bourbon, Disaronno Amaretto,
Orange Fee Bitters ~ One Big Cube
$14.50
Wild Hibiscus Manhattan
Basil Hayden’s Dark Rye, Wild Hibiscus Syrup,
Hibiscus Flower Garnish ~ Served up
$14.95
Kentucky Buck
Michter’s Small Batch Rye, Fresh Lemon Juice,
Strawberry Puree, Topped with Ginger Beer
$14.95
Blueberi Mojito
Stoli Blueberi Vodka, Muddled Lime & Fresh Mint,
Fresh Blueberries, Club Soda
$14.50
Coconut Mojito
Blue Chair Coconut Rum, Muddled Lime & Fresh Mint,
Coconut Flakes & Coconut Monin over Ice, Splash of Club Soda
$14.50
Steve’s Lavender Martini
Wheatley Vodka, Pearl Vanilla Vodka, Lavender Syrup, Shaken,
Garnished with Lavender & Candied Lemon Slice
$13.95
Grapefruit Margarita
Corazón Reposado, Grapefruit & Lemon Juice, Triple Sec,
Cane Syrup, Fresh Lime Juice,
Shaken over Ice, Grand Marnier Float
$14.50
Cucumber Martini
Hendrick’s Gin, Cucumber Water,
Fresh Lime Juice, Lime, Cane Syrup ~ Up
$13.95
Strawberry Jalapeño Margarita
Tanteo Jalapeño Tequila, Fresh Lime Juice, Strawberry Puree,
Agave Syrup, over Ice, Strawberry Salt Rim
$14.50
Basil Smash
St. George Botanivore Gin, Muddled Basil,
Fresh Lemon Juice, Cane Syrup,
Shaken & Strained over Ice,
Lemon Wheel ~ Basil Garnish
$13.50
The Ultimate Key Lime Martini
Ke Ke Beach Key Lime Liqueur,
Pearl Vanilla Vodka, Splash of Pineapple Juice
$13.50
Sukie’s Sassy Sangria
Grenache, Marinated Orange & Lemon Slices,
Shaken ~ over Ice with a Dash of Cinnamon
$11
Mules $13.50
Dark and Stormy – Myer’s Dark Rum
Meximule – Casa Noble Anejo
Wheated – Wheatley Vodka
Spicy – St. George Green Chili Vodka
Whistlin’ – WhistlePig Piggyback 6 Year Rye
Liquors
The Top Shelf
TEQUILA
Don Julio 1942 $29
Clase Azul Reposado $29
BOURBON
Weller Antique 107 $25
RYE
Michter’s 10 Year $30
WhistlePig 15 Year $34
SCOTCH
Glengoyne 18 year $29
RUM
Ron Zacapa XO $20
VODKA
Clix $35
GIN
Jean-Charles Boisset $20
Bourbon
Angel’s Envy Port Wine Cask Finish
Basil Hayden’s
Blanton’s
Buffalo Trace
Bulleit
Eagle Rare 10 Year
E.H. Taylor Small Batch
Hudson Baby Bourbon
Jefferson’s Ocean Voyage 19
Knob Creek
Maker’s 46
Michter’s Small Batch
Michter’s Shenk’s Homestead Sour Mash
Michter’s Bomberger’s Declaration
Old Ezra 7 Year
Weller Antique 107
Widow Jane 10 Year
Woodford Reserve
Yellowstone Select
Rye
Basil Hayden’s Dark
Bulleit
High West Rendezvous
Michter’s Single Barrel
Michter’s 10 Year
Savage & Cooke ‘Lip Service’
WhistlePig PiggyBack 6 year
WhistlePig 10 year
WhistlePig 15 year
Scotch
Aberlour 16 year
Balvenie 12 year
Chivas Regal 12 year
Glenfiddich 12 year
Glengoyne 18 year
Glenlivet 12 year
Laphroaig 10 year
Monkey Shoulder Batch 27
Macallan 12 year Sherry Cask
Oban 14 year
The Dalmore 12 year
Irish Whiskey
Jameson’s
Green Spot Single Pot Still
Redbreast 12 year Single Pot Still
Tullamore Dew 12 year
Rum
Appleton Estate Reserve Blend
Diplomatico Reserva Exclusiva
Flor de Cana 18 Year
Goslings Black Seal Rum
Mount Gay Eclipse
Ron Zacapa Solera 23
Vodka
Absolut
Absolut Citron
Absolut Pear
Belvedere
Chopin Potato
Clix
Deep Eddy Ruby Red Grapefruit
Grey Goose
Ketel One
Ketel One Citroen
Ketel One Peach & Orange Blossom
Pearl Vanilla Bean
St. George Green Chili
Stolichnaya Blueberi
Stolichnaya Raz
Stolichnaya Elit
Tito’s
Van Gogh Espresso
Van Gogh Orange
Van Gogh Pomegranate
Wheatley Small Batch
Tequila
Cabo Wabo Blanco
Casamigos Anejo
Casamigos Blanco
Casa Noble Anejo
Corazón Reposado
Don Julio Anjeo
Don Julio 1942
Patrón Anejo
Patrón Silver
Tanteo Jalapeño
Gin
Beefeater
Bluecoat
Bombay
Bombay Sapphire
Hendrick’s
Monkey 47
St. George Botanivore
Tanqueray
Tanqueray 10
Wine & Beer
All wines are available at our retail shop, Tony’s Off Third
By the Glass
Sparklers
Segura Viudas Cava Brut Cava NV, Spain 10.00 (split)
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Gerard Bertrand Cremant de Limoux Brut 2019, France 11.00/55.00
Graham Beck Brut Rose NV, South Africa 14.00/56.00
Laurent Perrier Brut NV, France 22.00 (split)
Whites/Roses
Hahn Chardonnay 2019, California 10.00/40.00
Caposaldo Pinot Grigio 2020, Veneto, Italy 11.00/44.00
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.50/46.00
Dr. Loosen “Dr. L” Riesling 2020, Mosel, Germany 11.50/46.00
The Better Half Sauvignon Blanc 2020, Marlborough, NZ 12.50/50.00
Graville Lacoste Graves Blanc 2020, Bordeaux, France 14.50/58.00
Paul Hobbs Crossbarn Chardonnay 2019, Sonoma Coast, California 15.00/60.00
Reds
10 Span Cabernet Sauvignon 2018, California 10.50/42.00
Raymond ‘R Collection’ Merlot 2019, California 11.00/44.00
Rebellious (a blend of Zinfandel, Cabernet, Merlot, Syrah, and Mourvedre) 2018, California 13.50/54.00
Stoller Family Estate Pinot Noir 2019, Willamette Valley, Oregon 15.00/60.00
1881 Cabernet Sauvignon 2018, Napa, California 15.00/60.00
We are now offering upscale wines by the glass – these wines are preserved by Coravin. Currently available include:
Cakebread Chardonnay 2019, Napa, California 18.00/72.00
Hall Cabernet Sauvignon 2018, Napa, California 20.00/80.00
Hartford Court Pinot Noir 2018, Russian River, California 20.00/80.00
By the Bottle
Please ask to see our master wine list
USA Whites
Sean Minor Central Coast Chardonnay 2019 38
Chalk Hill Sonoma Coast Chardonnay 2018 45
Round Pond Napa Sauvignon Blanc 2020 48
Brewer Clifton Ste. Rita Hills Chardonnay 2018 50
Hall Napa Sauvignon Blanc 2019 52
Duckhorn Napa Chardonnay 2019 52
Honig Rutherford Sauvignon Blanc 2018 54
Sonoma Cutrer Russian River Chardonnay 2018 54
Orin Swift ‘Mannequin’ Napa Chardonnay 2018 58
King Estate Oregon Domaine Pinot Gris 2019 58
Cakebread Napa Sauvignon Blanc 2020 62
Gargiulo Napa Pinot Grigio 2020 68
Jordan Sonoma Chardonnay 2018 72
Rombauer Carneros Chardonnay 2019 78
Merry Edwards Russian River Sauvignon Blanc 2018 82
Spottswoode Sauvignon Blanc 2019 82
USA Reds
Sean Minor California Pinot Noir 2019 40
Joel Gott 815 Cabernet Sauvignon 2017 42
J. Lohr Tower Road Vineyard Petite Sirah 2017 48
Pali ‘Rivera’ Sonoma Coast Pinot Noir 2019 48
Swanson Napa Merlot 2018 48
Blue Rock Baby Blue Red Blend 2018 49
Estancia Paso Robles Reserve Meritage 2017 52
Hanzell ‘Sebella’ Sonoma Coast Pinot Noir 2019 53
Hess Allomi Vineyard Napa Cabernet Sauvignon 2018 59
Cristom Willamette Pinot Noir 2018 64
Ponzi Laurelwood Willamette Valley Pinot Noir 2017 66
Rombauer California Zinfandel 2018 66
Mt. Veeder Napa Cabernet Sauvignon 2018 68
Purple Hands Lone Oak Ranch Pinot Noir 2019 68
Mt. Peak Rattlesnake Sonoma Zinfandel 2018 68
Hess Lion Tamer Napa Proprietary Red 2018 69
Louis Martini Cabernet Sauvignon 2017 72
Orin Swift Palermo Napa Cabernet Sauvignon 2019 74
Flowers Sonoma Coast Pinot Noir 2018 78
The Prisoner Red Blend 2019 78
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2018 82
Stag’s Leap Artemis Napa Cabernet Sauvignon 2018 126
USA Limited Production
Gramercy Cellars Cabernet Sauvignon 2015 88
Goldeneye Anderson Valley Pinot Noir 2017 98
Duckhorn Napa Merlot 2018 106
Turley Pesenti Vineyard Zinfandel 2018 108
Peter Michael l’Apres Midi 2018 109
Gargiulo Aprile Oakville Blend 2017 110
Kistler Les Noisetiers Chardonnay 2019 112
Senses Russian River Pinot Noir 2018 114
Shafer TD-9 Napa Proprietary Red Blend 2018 118
Jordan Sonoma Cabernet Sauvignon 2016 120
Kistler Sonoma Coast Pinot Noir 2019 122
Chappellet Signature Napa Cabernet Sauvignon 2018 128
Silver Oak Alexander Valley Cabernet Sauvignon 2016 136
Phelps Napa Cabernet Sauvignon 2018 144
Domaine Serene Evenstad Reserve Pinot Noir 2017 144
Cakebread Napa Cabernet Sauvignon 2018 145
Aubert UV-SL Sonoma Coast Pinot Noir 2017 152
Peter Michael Belle Cote Chardonnay 2017 159
Kosta Browne Sonoma Coast Pinot Noir 2018 164
Caymus Napa Cabernet Sauvignon 2019 168
Shafer One Point Five Napa Cabernet Sauvignon 2017 175
Peter Michael L’Esprits des Pavots 2018 186
Silver Oak Napa Cabernet Sauvignon 2016 212
Champagnes/Sparklers
Bisol Jeio Prosecco NV 42
Domaine Chandon Blanc de Noirs NV 48
Louis Roederer Brut Premier NV 85
Moet Imperial Brut NV 95
Taittinger Brut La Francaise NV 95
Billecarte Salmon Brut NV 98
Dom Perignon 2010 298
Dry Rose
Chateau d’Esclans Whispering Angel Rose 2020 39
Domaine Ott ‘By Ott’ Rose 2019 48
Australia/New Zealand
Allan Scott Pinot Noir 2018 38
Seresin Sauvignon Blanc 2018 39
Penfolds Max’s Shiraz 2017 40
Cloudy Bay Sauvignon Blanc 2020 58
French Red
Domaine Chave Cotes du Rhone Mon Coeur 2019 44
Domaine Bachelet Monnot Bourgogne Rouge 2017 64
Chateau Lanesson Haut Medoc 2017 66
Perrin Famille Chateauneuf du Pape Les Sinards 2018 78
Chateau Lalande Borie St. Julien 2012 88
Chateau Fombrauge Grand Cru St. Emilion 2017 90
David Moreau Santenay Clos Rousseau Premier Cru 2015 92
Chateau de Pez St. Estephe 2017 98
Domaine Montille Beaune Les Sizies Premier Cru 2016 129
Domain Lucien Boillot & Fils Gevrey Chambertin 2016 138
Chateau Cantenac Brown Margaux 2014 148
French White
Louis Jadot Pouilly Fuisse 2019 52
Remi Jobard Bourgogne Blanc 2017 53
Domaine Dagueneau Pouilly Fume 2019 54
William Fevre Champs Royaux Chablis 2018/19 58
Les Tourelles de la Cree Montagny Premier Cru 2018 58
Lucien Crochet Sancerre 2019 68
Chateau Rieussec Bordeaux Blanc 2018 92
Michel Neillon Chassagne Montrachet 2018 138
Etienne Sauzet Puligny Montrachet 2018 146
Italian Red
Masi Bonacosta Valpolicella 2018 38
Vietti Barbera d’Asti Tre Vigne 2018 42
Prunotto Dolcetto d’Alba 2017 44
Villa Antinori Toscana 2017 46
Ruffino Reserva Ducale Chianti Classico 2017 52
Fuligni Rosso di Montalcino Ginestreto 2015 65
Fontanabianca Barbaresco 2017 67
Pio Cesare Nebbiolo Langhe 2016/17 69
Ratti Barolo Marcenasco 2015 105
Allegrini Amarone 2015 112
Argiano Brunello di Montalcino 2015 128
Italian White
Pieropan Soave 2019 38
Lageder ‘Terra Alpina’ Pinot Grigio 2019 38
Antinori Vermentino 2019 40
Banfi Principessa Gavi 2019 42
Santa Margherita Pinot Grigio 2020 46
Spanish Red
Sierra Cantabria Crianza Rioja 2017 42
Emilio Moro Ribera del Duero 2018 54
Muga Reserva Rioja 2017 58
South Africa
Mulderbosch Sauvignon Blanc 2019 38
Stark-Conde Cabernet Sauvignon 2018 43
Boekenhousktloof The Chocolate Block Red 2019 54
Chile/Argentina
Anko Malbec 2018 40
Catena Malbec 2018 52
Achaval Ferrer Quimera 2014 72
Concha y Toro Terrunyo Block 27 Carmenere 2016 78
Half Bottles
Ruffino Reserva Ducale Chianti Classico 2015 24
Miraval Rose 2019 26
Catena Malbec 2019 26
Sonoma Cutrer Russian River Chardonnay 2018 28
Duckhorn Sauvignon Blanc 2018 31
Hartford Court Russian River Pinot Noir 2018 38
The Prisoner Cabernet Sauvignon 2018 39
Louis Roederer Brut Premier NV 46
Honig Napa Cabernet Sauvignon 2018 52
Chateau Pontensac Medoc 2014 54
Duckhorn Napa Merlot 2018 54
Cristom Jessie Vineyard Pinot Noir 2017 55
Dessert Wines (Half Bottles)
Quady Essencia 2016 34
Pacific Rim Vin de Glaciere Riesling 2016 40
Chateau La Fleur d’Or Sauternes 2014 46
Beer
On Tap ~ Ankrolab Brewing Co. ‘Turtle Season’, Florida ~ New England IPA style ~ 6.5% ABV ~ Juicy & Hazy 7.25
On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 7.25
On Tap ~ Ankrolab Brewing Co. ‘Otto’s Barn’, Florida ~ an Amber Ale ~ 5.1% ABV ~ Not Super Hoppy, Caramel Notes 7
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale ~ 5.4% ABV ~ Citrusy and Smooth 7.25
On Tap ~ Islamorado Channel Marker IPA, Florida ~ 5.8% ABV ~ Dark, Clean and Crisp, with a Woody, Nutty Character 7.25
Bud, USA ~ King of American Beers ~ 5.0% ABV 4.95
Bud Light, USA ~ Queen of American Beers ~ 4.2% ABV 4.95
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV ~ Brewed with Malt, Grains & Hops 4.95
Big Storm Wavemaker, Florida ~ an Amber Ale ~ 4.9% ABV ~ Moderate Caramel Flavors & a Pleasant Hoppy Bitterness 6.75
Reef Donkey, Florida (16 oz) ~ an American Pale Ale ~ 5.5% ABV ~ Dry-Hopped ~ Lemon-Lime Aroma 6.75
Goose Island 312, Chicago ~ an Urban Wheat ~ 4.2% ABV ~ Smooth, Creamy Body ~ Crisp, Fruity Ale Flavor 6.50
Cowboy Way IPA, Florida ~ from LaBelle Brewing Co. ~ 7.2% ABV ~ Pale, Dry, Hoppy 6.95
Southern Tier 2XIPA, New York ~ a Double IPA ~ 8.2% ABV ~ Feverishly Hoppy with a Malty Backbone 6.50
Corona Extra, Mexico ~ a Pale Lager ~ 4.6% ABV ~ Garnished with a Lime Wedge 6.25
Hawaiian Lion Coconut Coffee Porter, Florida ~ 7.5% ABV ~ a Blend of Toasted Coconut, Coffee & Roasted Malts 6.50
Kona Big Wave, Hawaii ~ a Golden Ale ~ 5.3% ABV ~ Smooth, Easy Drinking ~ Tropical Hop Aroma 6.50
Beck’s Blue, Germany ~ a Non-Alcoholic Beer ~ Light Toastiness and Decent Malt 4.95
Tony Ridgway’s menus are the expression of his distinct style, honed over an illustrious 50-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.
We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf shrimp, artisanal salad greens, prime meats, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.
Co-owner and wine director, Sukie Honeycutt, has scripted an acclaimed wine list of more than 600 selections, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass that represent great values from around the world, as well as a rotation of a few special selections offered via Coravin.
Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.
Come share our passion for food, fun and friends.
Check out our special Function Menus.
Recent Accolades from Diners
“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware
“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL
“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY
“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL
“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL
“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ
“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL
“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL
“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY
“Best meal ever! Great service.”
Pete G., East Providence, RI