Menus
For the Table
gf Shishito Peppers 12 ~Pan Blistered ~ Olive Oil, Coarse Salt & Pepper
Parker House Rolls 7 ~Sweet Butter, Coarse Salt & Pepper
gf Castelvetrano Olives 9 ~ Sautéed in Oil, Garlic and Chili Peppers
Parmesan Encrusted Eggplant 8 ~Spicy Dipping Sauce
gf Soups
Soup of the Day or Gazpacho ~ Cup 9 Bowl 13
Chef’s New England Clam Chowder ~ Cup 9 Bowl 14
Appetizers
Lightly Dusted Fried Calamari 18.50 ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce
gf Skillet-Roasted Mussels ~ Regular 19 Large 31 ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Butter & Olive Oil, Garlic Toasted Focaccia for Dipping
Panko-Encrusted Shrimp 19 ~ Thai and Mango Dipping Sauces, Cucumber Slaw
gf Lump Crab & Avocado 20 ~ Gazpacho Salsa
gf Bayley Hazen Blue Cheese & Julienne Apple 18 ~Walnut Oil, Fig Jam, Ciabatta Crostini
Salads
gf Whole Small Leaf Caesar Salad 13 ~ White Balsamic Caesar Vinaigrette
gf Artisanal Greens 13 ~ Classic Herb Vinaigrette
gf Roasted Baby Beets 17 ~ Aged, Herbed Goat Cheese, Orange Gastrique Vinaigrette
gf House-made Mozzarella & Beefsteak Tomato 15 ~ Artisanal Greens ~ Basil Oil
Whipped House-made Ricotta & Heirloom Tomatoes 18 ~ Basil Oil, Balsamic Glaze, Grilled Bread, Romaine Lettuce
Ridgway’s Casual Classics
Country Meatloaf 28 ~ Mashed Potatoes, Haricots Verts, Meatloaf Gravy
gf House-made Pappardelle Bolognese 29 ~ The Classic Italian Meat Sauce
Grilled Broccolini 31 ~ Pan Roasted Farro, Onions, Red Peppers and Walnuts, Romesco Sauce, Dollop of House-made Ricotta
Chicken Pot Pie 32 ~ Oven-baked with a Pastry Crust, Creamy Chicken and Vegetables
gf Fettuccine Pomodoro 28 ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil & Wine, Add Chicken 6 ~ or ~ Add Shrimp 8
gf USDA Prime Beef Steak Burger 18 ~ 8 oz., Pan Seared, on a Parker House Roll – French Fries, Add Cheese 1.50 Add Bacon 1.50 Add Sautéed Onions 1.50 Add Blue Cheese 1.50
gf Simple Seafood ~ Each Seafood Entrée Served with One Side
Mahi Mahi 33 Salmon 34 Snapper 37 Grouper 42
Can be Sautéed, Blackened or Grilled
Sauces: Remoulade, Mango Salsa, Lemon-Caper Butter, Romesco Sauce
gf Simple Meat ~ Each Meat Entrée Served with One Side
Sliced Hanging Tender Steak 34 Center Cut 8 oz. Filet of Beef 45
Sauces: Red Wine Demi-Glace, Béarnaise, Chimichurri
Sides
gf Butter & Cream Mashed Potatoes 8
gf French Fries 8
gf Haricots Verts 8
gf Oven-roasted Fingerling Potatoes 8
gf Ratatouille 8
gf Ridgway’s Sweet Potato Mash 8
gf Grilled Broccolini 10
gf Sautéed Greens 8
Chef’s Creations
gf Pan Seared Scottish Salmon 36 ~ Seasonal Succotash of Squash, Peppers, Onions, Sweet Corn & Blistered Tomatoes
Pan Roasted Florida Pink Shrimp 36 ~ Sweet Corn Grits Cake, Fried Green Tomato, Tasso Ham Gravy
Fried Black Grouper and Chips 44 ~ Cole Slaw, Fries & Remoulade
gf Sautéed Snapper Piccata 41 ~ Haricots Verts, Herb-roasted Fingerling Potatoes, Lemon-White Wine Butter
gf Braised Short Ribs 38 ~ Crisped Onions, Mashed Potatoes, Natural Juices
Niman Ranch Long Bone Pork Chop 39 ~ Fennel Pollen Dusted, Apple Demi-Glace, Ratatouille
Crab Cake 39 ~ Loosely Packed Lump and Backfin Crabmeat, Red Pepper-Sweet Corn Cream
gf Pan Seared Grouper & Shrimp 44 ~ Spicy Sautéed Shrimp & Grouper in a Rich Fish & Vegetable Stock over Sun Ramen Noodles
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gf ~ Can be prepared gluten-free
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness
Appetizers
Soup of the Day or Gazpacho ~ Cup 9 ~ Bowl 13
gf Naples Best New England Clam Chowder ~ Cup 9 ~ Bowl 14
gf Caesar Salad ~ White Balsamic Caesar Vinaigrette 13
gf Artisanal Greens ~ Classic Herb Vinaigrette 13
gf Skillet-roasted Mussels ~ Garlic, Tomato, Wine, Lemon, Basil, Clam Juice, Olive Oil & Butter, Garlic Toasted Focaccia for Dipping, Regular 19 Large 31
Lightly Dusted Fried Calamari ~ Fried Lemon & Shishito Peppers, Lemon Garlic Aioli, Spicy Thai Dipping Sauce 17.50
Sandwiches
Choice of Fries, Fruit or Slaw
Roast Beef Stack ~ Rare Roast Beef, Fried Onion Rings, Horseradish Sauce 17
Griddled Chicken ~ Caramelized Onions, Bacon, Gruyere Cheese, Sweet Mustard Sauce 17.50
*Fried Fish Sandwich ~ Lightly Coated and Crisply Fried ~ Remoulade Sauce 18
BLT ~ Applewood Smoked Bacon, Beefsteak Tomatoes, Toasted Ciabatta 16.50
Soup & Half Sandwich ~ any Soup ~ Choice of BLT, Roast Beef, Chicken & Grapes or Tuna Fish Salad (no side included) 16
gf * USDA Prime Beef Burger ~ 8 oz, Pan Seared, French Fries 18 add Cheese 1.50 ~ add Bacon 1.50 ~ add Sautéed Onions 1.50 ~ add Sautéed Mushrooms 3 ~ add Blue Cheese 3
“The Wurst Place” Bratwurst ~ Usinger’s of Milwaukee Veal Brat Grilled, House-made Ciabatta Roll, Coarse Mustard, Sautéed Peppers & Onion or Sauerkraut 14
gf The Beyond Meat Burger ~ A Plant-Based Burger (No Soy, Gluten or GMOs), Griddled and Topped with a Kimchi Slaw ~ Choice of Small Green Salad or Fries 19
Salads
gf House-made Mozzarella & Beefsteak Tomato ~ Artisanal Greens, Basil Oil 18.50
gf Roasted Beet Salad ~ Aged Herb Goat Cheese, Orange Vinaigrette 18.50
gf The Honeycutt Salad ~ Grilled Chicken, Crunchy Greens & Vegetables,
Fried Tortilla Strips, Spicy Peanut Sauce & Lime Vinaigrette 17.50
gf Caesar Salads ~ Herb Grilled Chicken 19 ~ * Salmon Grilled or Blackened 25
gf Spinach Salad ~ Roasted Pears, Candied Spiced Walnuts, Bayley Hazen Blue Cheese, Shredded Chicken, Red Onions, Orange Zest Gastrique 19.50
gf Grilled Shrimp ~ Artisanal Greens, Avocado, Mango Purée, Balsamic Vinaigrette 24
gf Truffles Tuna Caesar ~ A Classic from Years Gone by ~ Romaine Lettuce & the All-Important Dressing that Includes Lemon, Scallions, Garlic, Tuna, Anchovies, Capers, Mayo & Vinegar 18
Lunch Specialties
Blackened Fish Tacos ~ Soft Tacos, Red Pepper & Napa Cabbage Slaw, Spicy Mango Salsa 18.50
Quesadilla ~ Corn Tortilla, Grilled Chicken, Onions, Peppers, Cheddar Cheese, Shredded Romaine & Tomato Salsa Salad, Guacamole 16.50
gf White Bean & Chicken Chili ~ Salsa Verde, Queso Fresco & Fresh Tortilla Chips 18
Grilled Cheese & Choice of Soup ~ Reading Spring Brook Farm Cheese, House-Made Ciabatta Bread 17
gf Chicken & Grapes ~ Banana Nut Bread & Fresh Fruit 18.50
gf Bayley Hazen Blue Cheese & Julienne Apple ~ Fig Jam, Walnut Oil, Crostini 18
Quiche Lorraine ~ Mixed Greens 18
Shrimp Roll ~ The Classic Butter Seared Roll, Florida Pink Shrimp, Onion, Celery & Mayo 19.50
gf Lump Crab & Avocado ~ Gazpacho Salsa ~ Small Plate 19 ~ Entrée 29.50
Lump Crab Cake ~ Slaw & Mixed Greens 19
Chicken Pot Pie ~ Creamy, Chunky, Flavorful 23
gf Fettuccini Pomodoro ~ Fresh Pasta, Fresh Tomato, Shallots, Garlic, Basil, Olive Oil, White Wine 25
Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18
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gf ~ Can be prepared gluten-free
A $3.00 charge is applied to split entrees
* Consuming raw or undercooked meat, poultry or seafood may increase your risk to food borne illness. May 2020
Small Plates
gf Fruit & Yogurt Martini ~ House-made Granola 13
Chilled Melon & Ginger Soup 13
gf * House-cured Salmon ~ House-made Potato Chips ~ Herb Cream 11
Brunch Pastries
Brioche Donuts ~ Chocolate-hazelnut & Raspberry Sauces 10
Cinnamon Rolls, Pecan Sticky Buns or Cinnamon Coffee Cake ~ Each portion is two pieces @ $6 a portion
Entrées
gf Grafton Vermont Cheddar Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 16.50 * add Ham 2
gf * Hanger Steak & Eggs ~ Two Eggs Cooked Your Way, Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 22
gf Ratatouille & House-made Ricotta Omelet ~ Home-fried Potatoes, Fresh Fruit & Ciabatta Toast 18
gf Traditional Eggs Benedict ~ Home-fried Potatoes & Fresh Fruit 18
gf Pork Belly & Asparagus ~ Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes 21
Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit 21
Santa Fe French Toast ~ Applewood Bacon, Fresh Fruit, Vermont Maple Syrup 17
Croque Madame ~ Brioche Bread, Aged Cheddar, Black Forest Ham, Over Easy Egg, Reggiano Parmesan Cream 18
Sweet Corn Grits Cake ~ Sausage (Andouille & Sweet Italian) & Pepper Hash, Avocado, Pico de Gallo, Over Easy Eggs 19
Sparklers
Gratien & Meyer Cremant Brut NV ~ France
Segura Viudas Brut Reserva Cava NV ~ Penedes, Spain (split)
Maschio Prosecco NV ~ Veneto, Italy (split)
Laurent Perrier Brut NV ~ Champagne, France (split)
Brunch Specialty Drinks
Bloody Mary Accoutrements ~ Grilled Shrimp $3, Bacon $2, Shishito Peppers $1, Pickles $0.50 (Celery, Lime and Olives included)
Bloody Chili ~ St. George Green Chili Vodka & Zing Zang Bloody Mary Mix
Bloody Bull ~ Spicy Bloody Mary with a Splash of Beef au Jus
Bloody Caesar ~ Absolut Vodka & Clamato Juice
Aperol Spritz ~ Aperol, Split of Maschio Prosecco, Splash of Club Soda, Orange Slice
Ridgway Mimosa ~ Fresh Orange Juice and Gratien & Meyer Brut NV
Key Lime Martini ~ Ke Ke Beach Key Lime Liqueur & Pearl Vanilla Vodka
Bellini ~ A Venetian Favorite ~ Prosecco & Peach Nectar
Blueberry Mojito ~ Stoli Blueberi, Lime, Mint & Fresh Blueberries
Sukie’s Sassy Sangria ~ Grenache, Marinated Orange & Lemon Slices, Shaken & Served over Ice with a Dash of Cinnamon
Champagne Classic ~ Gratien & Meyer Brut NV, Brown Sugar Cube Infused with Fee Bros. Orange Bitters
Bubbly Elderflower ~ Gratien & Meyer Brut NV & Elderflower Liqueur
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Our full lunch menu is also available during brunch service.
gf ~ Can be prepared gluten-free
Wine & Beer
All wines are available at our retail shop, Tony’s Off Third
By the Glass
Sparklers
Gratien & Meyer Cremant Brut NV, France 10.50/52.00
Segura Viudas Brut Reserva Cava NV, Penedes, Spain 10.00 (split)
Cantine Maschio Prosecco NV, Veneto, Italy 10.50 (split)
Graham Beck Brut Rose NV, South Africa 13.00/52.00
Laurent Perrier Brut NV, France 19.00 (split)
Whites/Roses
Hahn Chardonnay 2018, Monterey, California 9.50/38.00
Caposaldo Pinot Grigio 2018, Veneto, Italy 10.00/40.00
Fleur de Mer Dry Rose 2019, Cotes de Provence, France 11.00/44.00
Dr. Loosen “Dr. L” Riesling 2018, Mosel, Germany 11.50/46.00
St. Clair Sauvignon Blanc 2018, Marlborough, New Zealand 14.00/56.00
Duckhorn Chardonnay 2017, Napa, California 15.00/60.00
Reds
Guenoc Cabernet Sauvignon 2018, California 10.00/40.00
Raymond Merlot 2018, California 11.00/44.00
Alta Vista Estate Malbec 2017, Mendoza, Argentina 12.00/48.00
Pali Riviera Pinot Noir 2017, Sonoma Coast, California 13.00/52.00
Chappellet Mountain Cuvee (Bordeaux Blend) 2018, Napa, California 14.50/58.00
Faust Cabernet Sauvignon 2017, Napa, California 20.00/80.00
We are now offering upscale wines by the glass – these wines are preserved by Coravin. Ask your server what the featured wines of the evening are.
By the Bottle
Please ask to see our master wine list
USA Whites
Kendall Jackson VR Chardonnay 2018 36
Elk Cove Willamette Valley Riesling 2017 43
Chalk Hill Sonoma Coast Chardonnay 2018 45
Hall Napa Sauvignon Blanc 2018 48
Hartford Court Russian River Chardonnay 2018 52
Honig Rutherford Reserve Napa Sauvignon Blanc 2017 52
Sonoma Cutrer Russian River Chardonnay 2018 54
Cakebread Napa Sauvignon Blanc 2018 55
King Estate Oregon Domaine Pinot Gris 2018 58
Brewer Clifton Sta. Rita Hills Chardonnay 2016 63
Jordan Russian River Chardonnay 2017 66
Gargiulo Napa Pinot Grigio 2018 68
La Crema Saralee’s Vineyard Chardonnay 2017 72
Rombauer Carneros Chardonnay 2018 78
Merry Edwards Russian River Sauvignon Blanc 2018 82
Cakebread Napa Chardonnay 2018 92
USA Reds
Sean Minor California Pinot Noir 2018 40
Joel Gott 815 Cabernet Sauvignon 2017 42
Fidelity Red Blend Alexander Valley 2017 43
Emblem Napa Cabernet Sauvignon 2014 44
Brea Santa Lucia Highlands Pinot Noir 2017 46
J. Lohr Tower Road Vineyard Petite Sirah 2016 48
Swanson Napa Merlot 2017 48
Estancia Paso Robles Reserve Meritage 2016 52
Girard Napa Cabernet Sauvignon 2017 55
Blue Rock Baby Blue Sonoma Proprietary Red 2017 58
Hess Allomi Vineyard Napa CabernetSauvignon 2017 59
Ponzi Classico Willamette Valley Pinot Noir 2016 60
Louis Martini Napa Cabernet Sauvignon 2016 62
Rombauer California Zinfandel 2017 66
Adobe Road ‘Redline’ Sonoma Red Blend 2016 68
Hess Lion Tamer Napa Cabernet Sauvignon 2017 72
Cristom Mt. Jefferson Willamette Pinot Noir 2017 72
Brewer Clifton Sta. Rita Hills Pinot Noir 2016 76
The Prisoner Proprietary Red 2018 76
Paul Hobbs Crossbarn Sonoma Coast Pinot Noir 2017 82
Stag’s Leap Artemis Napa Cabernet Sauvignon 2017 118
USA Limited Production
Gramercy Cellars Cabernet Sauvignon 2015 88
Flowers Sonoma Coast Pinot Noir 2017 88
Goldeneye Anderson Valley Pinot Noir 2016 98
Hamel Family Estate Napa Zinfandel 2014 104
Gargiulo Napa Aprile 2016 105
Duckhorn Napa Merlot 2017 106
Turley Dusi Vineyard Zinfandel 2016 108
Peter Michael l’Apres Midi 2017 109
Kistler Les Noisetiers Chardonnay 2018 112
Jordan Sonoma Cabernet Sauvignon 2015 114
Kistler Sonoma Coast Pinot Noir 2017 122
Adobe Road Apex 2016 132
Silver Oak Alexander Valley Cabernet Sauvignon 2015 136
Domaine Serene Evenstad Reserve Pinot Noir 2016 139
Cakebread Napa Cabernet Sauvignon 2017 145
Justin Paso Robles Isosceles 2017 148
Peter Michael Belle Cote Chardonnay 2017 159
Kosta Browne Sonoma Coast Pinot Noir 2018 164
Caymus Napa Cabernet Sauvignon 2018 168
Shafer One Point Five Napa Cabernet Sauvignon 2017 175
Silver Oak Napa Cabernet Sauvignon 2015 212
PlumpJack Oakville Cabernet Sauvignon 2016 215
Champagnes/Sparklers
Bisol Jeio Prosecco NV 40
Syltbar Prosecco NV 44
Domaine Chandon Blanc de Noirs NV 46
Louis Roederer Brut Premier NV 76
Veuve Clicquot Yellow Label Brut NV 92
Moet & Chandon Imperial NV 94
Taittinger Brut La Francaise NV 96
Dom Perignon 2008 295
Dry Rose
Chateau d’Esclans Whispering Angel Rose 2018 39
Flowers Rose 2018 42
Domaine Ott ‘By Ott’ Rose 2018 44
Australia/New Zealand
Allan Scott Pinot Noir 2017 38
Seresin Sauvignon Blanc 2018 39
d’Arenberg The Footbolt Shiraz 2015 44
Cloudy Bay Sauvignon Blanc 2019 58
French Red
Domaine Chave Cotes du Rhone Mon Coeur 2016 44
Domaine Bachelet Monnot Bourgogne Rouge 2015 64
Chateau Cantemerle Haut Medoc 2014 76
Perrin Chateauneuf du Pape Les Sinards 2017 78
Chateau Lalande Borie St. Julien 2012 88
Chateau La Dominique Grand Cru St. Emilion 2008 90
Moreau Santenay Clos Rousseau Premier Cru 2015 92
Chateau de Pez St. Estephe 2012 94
Domaine Montille Beaune Les Sizies Premier Cru 2015 118
Chateau Giscours Margaux 2012 135
French White
Domaine Reuilly Pierres Plates Sauvignon Blanc 2017 46
Pascual Jolivet Pouilly Fume 2017 48
Louis Jadot Pouilly Fuisse 2018 52
Domaine Zind Humbrecht Gewurztraminer 2015 56
William Fevre Champs Royaux Chablis 2018 58
Lucien Crochet Sancerre 2018 62
Remi Jobard Bourgogne Blanc 2017 64
Chateau de la Cree Montagny Les Tourelles 2015 66
Chateau Carbonnieux Bordeaux Blanc 2014 92
Sauzet Puligny Montrachet 2017 116
Philippe Colin Chassagne Montrachet 2017 124
Italian Red
Masi Bonacosta Valpolicella 2017 38
Vietti Barbera d’Asti Tre Vigne 2017 42
Prunotto Dolcetto d’Alba 2017 44
Ruffino Reserva Ducale Chianti Classico 2016 52
Villa Antinori Toscana 2016 62
Fuligni Rosso di Montalcino Ginestreto 2015 65
Pio Cesare Nebbiolo Langhe 2015 69
Ratti Barolo Marcenasco 2015 105
Allegrini Amarone 2015 112
Argiano Brunello di Montalcino 2014 124
Italian White
Pieropan Soave 2018 38
Lageder Pinot Grigio 2018 38
Belgvardo Vermentino 2017 40
Banfi Principessa Gavi 2018 42
Santa Margherita Pinot Grigio 2018 46
Spanish Red
Vina Zorzal Garnacha 2016 38
Sierra Cantabria Crianza Rioja 2015 42
Antidoto Ribera del Duero 2016 46
Muga Reserva Rioja 2015 58
South African
Mulderbosch Sauvignon Blanc 2017 38
Glenelly Glass Collection Cabernet Sauvignon 2014 46
Chile/Argentina
Luminus Lujon de Cuyo Malbec 2017 40
Catena Malbec 2017 52
Achaval Ferrer Quimera 2014 72
Concha y Toro Terrunyo Block 27 Carmenere 2016 78
Half Bottles
Sonoma Cutrer Russian River Chardonnay 2017 28
Duckhorn Sauvignon Blanc 2018 31
Hartford Court Russian River Pinot Noir 2017 38
Honig Napa Cabernet Sauvignon 2016 46
Chateau Ormes de Pez St. Estephe 2011 49
Schramsberg Blanc de Blancs 2012 52
Chateau Pontensac Medoc 2014 54
Duckhorn Napa Merlot 2016 54
Veuve Clicquot Yellow Label Brut NV 58
Stag’s Leap Artemis Cabernet Sauvignon 2014 62
Dessert Wines (Half Bottles)
Quady Essencia 2015 34
Pacific Rim Vin de Glaciere Riesling 2016 40
Chateau La Fleur d’Or Sauternes 2014 46
Mondavi Moscato d’Oro 2014 46
Beer
On Tap ~ What We’re Liking Right Now – Just Ask 6.95
On Tap ~ Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.95
On Tap ~ Corona Light, Mexico ~ a Pale Lager ~ 4.5% ABV ~ Garnished with a Lime Wedge 6.50
On Tap ~ SweetWater 420, Georgia ~ an Extra Pale Ale ~ 5.4% ABV ~ Citrusy and Smooth 6.95
On Tap ~ Islamorado Channel Marker IPA, Florida ~ 5.8% ABV ~ Dark, Clean and Crisp, with a Woody, Nutty Character 6.95
Bud, USA ~ King of American Beers ~ 5.0% ABV 4.75
Bud Light, USA ~ Queen of American Beers ~ 4.2% ABV 4.75
Michelob Ultra, USA ~ a Light Lager ~ 4.1% ABV ~ Brewed with Malt, Grains & Hops 4.75
Michelob Light, USA ~ a Light Lager ~ 4.3% ABV ~ Brewed with Hallertau, Strissel Spalt & other Hops 4.75
Big Storm Wavemaker, Florida ~ an Amber Ale ~ 4.9% ABV ~ Moderate Caramel Flavors & a Pleasant Hoppy Bitterness 5.50
Reef Donkey, Florida (16 oz) ~ an American Pale Ale ~ 5.5% ABV ~ Dry-Hopped ~ Lemon-Lime Aroma 6.75
Goose Island 312, Chicago ~ an Urban Wheat ~ 4.2% ABV ~ Smooth, Creamy Body ~ Crisp, Fruity Ale Flavor 6.50
Southern Tier 2XIPA, New York ~ a Double IPA ~ 8.2% ABV ~ Feverishly Hoppy with a Malty Backbone 6.75
Corona Extra, Mexico ~ a Pale Lager ~ 4.6% ABV ~ Garnished with a Lime Wedge 6.25
Hawaiian Lion Coconut Coffee Porter, Florida ~ 7.5% ABV ~ a Blend of Toasted Coconut, Coffee & Roasted Malts 6.50
Kona Big Wave, Hawaii ~ a Golden Ale ~ 5.3% ABV ~ Smooth, Easy Drinking ~ Tropical Hop Aroma 6.50
Stella Artois, Belgium ~ a Euro Pale Lager ~ 5.2% ABV ~ Pleasantly Bitter Flavor 6.50
Beck’s Blue, Germany ~ a Non-Alcoholic Beer ~ Light Toastiness and Decent Malt 4.95
Tony Ridgway’s menus are the expression of a seasoned chef’s distinct style, honed over an illustrious 48-year career as Naples’ leading chef, embracing our customers’ all-time favorites as well as reflecting Tony’s sense of culinary adventure and curiosity. Overall, his menus reflect classic American cuisine entwined with timeless French culinary traditions.
We take great care in sourcing exceptional ingredients, and produce as much as we can from scratch and in-house, including all our breads and desserts, some pastas, all sauces and soups, and much more. You will find the freshest Florida Gulf Shrimp, artisanal salad greens, meats from Niman Ranch, gelatos made in Naples by Freddo Gelateria, and the list goes on! Whether joining us for a casual lunch, brunch, or dinner, or a more formal occasion, and whatever your appetite or dietary needs, you will find our menus and chefs accommodating.
Co-owner and wine director, Sukie Honeycutt, has scripted a wine list of more than 600 selections, with a special emphasis on boutique and limited production wines, some so rare that they can be found in only a few places in the U.S. You will also find a robust list of wines by the glass that represent great values from around the world.
Desserts and breads are fresh-baked every day at our award-winning Tony’s Off Third bakery, which is adjacent to the restaurant.
Come share our passion for food, fun and friends.
Check out our special Function Menus.
Recent Accolades from Diners
“Thank you for such a lovely reception . . . the food was absolutely the best we have ever had at one of our conferences . . . your wait staff was sensational.”
Betts J., Middleton, Delaware
“You have created a delightful atmosphere – keep it up.”
Robert B., Naples, FL
“We like it in your restaurant.
Warm, friendly, happy. This is the
7th year of our visit.”
Anna and Detlef P., Sag Harbor, NY
“Excellent food! Excellent location – just a great experience!”
David E., Port Orange, FL
“We have been coming here for about 15 years. Always good!”
Robert M., Marco Island, FL
“Excellent food and service, year after year! Keep it up!”
P. Carlson, Monalapan, NJ
“Thanks for exceptional hospitality – only the finest. Four stars!”
Chef MacAnespie, Miami, FL
“This was the best restaurant in Naples, for sure!”
Richard M., Naples, FL
“We were just walking by and decided to try your restaurant –
it was fabulous!”
Cheryl M., Fayetteville, NY
“Best meal ever! Great service.”
Pete G., East Providence, RI