Enjoy early dining at Ridgway, with two separate 2-course Prix-Fixe menus at $29 and $42, offered daily from 4:30 to 5:30 (excluding holidays). These menus feature appetizers and entrees from our regular dinner menu – and all served full-sized! No downsized portions.
Every last Friday of the month, the dinner special is Crispy Fish, a throwback to Tony Ridgway’s still beloved Truffles Café. Fried Grouper, served with an Asian-inspired sauce, stir-fried veggies, and brown rice, with your choice of a Caesar or Artisanal Greens salad to begin. If you’re joining us for Crispy Fish, give us a call to let us know you’re coming! This special dish takes a little extra prep.
Happy hour from fall through spring is served daily from 3-5:30pm at our bars, offering 50% off any beer, cocktail, or wine by the glass.
Ridgway Bar & Grill hosts live musical entertainment every Thursday, Friday, and Saturday evening at 6pm in the Courtyard. In case of poor weather, call us at (239) 262-5500 to see if the music is still going on.
Restaurant Week returns December 2-15, and Ridgway is excited to be participating again! Be sure to make your reservations! A portion of proceeds from this event support FGCU scholarships.