Enjoy summer dining at Ridgway, with two separate 2-course Prix-Fixe menus at $29 and $42, offered daily from 4:30 to close (excluding holidays). These menus feature appetizers and entrees from our regular dinner menu – and all served full-sized! No summer-sized portions.
Wednesdays, we feature a special dinner of Niman Ranch ribs, smoked in-house, with our version of the fixins.
Every last Friday of the month, the dinner special is Crispy Fish, a throwback to Tony Ridgway’s still beloved Truffles Café.
Happy hour for the summer months is served daily from 3-6:30pm at our bars, offering 50% off any beer, cocktail, or wine by the glass.
Ridgway Bar & Grill hosts live musical entertainment every Friday and Saturday evening at 6pm in the Courtyard. In case of poor weather, the music will move to our inside bar.
Restaurant Week returns May 30, running through June 12, and Ridgway is excited to be participating again! We’re offering two 3-course menus for your culinary indulgence. Be sure to make your reservations! A portion of proceeds from this event support FGCU scholarships.