Enjoy a range of menus at Ridgway, including our comprehensive lunch, dinner, and weekend brunch offerings. On the weekends, be tempted by both lunch and brunch availability! The brunch menu includes a range of specialty cocktails, complementing our usual array of cocktail options.

Each last Friday of the month, we feature Crispy Fish as a dinner special, a throwback to Tony Ridgway’s still beloved Truffles Café. Fried Grouper, served with an Asian-inspired sauce, stir-fried veggies, and brown rice. If you’re joining us for Crispy Fish, give us a call to let us know you’re coming! This special dish takes a little extra prep.

Ridgway is open 365 days a year. Reservations are not required, but recommended, especially on holidays and at other busy times. If you wish to ensure a particular time or table, we’d ask that you please call ahead. We’re reachable daily at (239) 262-5500.